Photo of: Sweet Italian Green Beans

Sweet Italian Green Beans

Submitted by: JENNALAINE 
Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long. 

Photo of: Spicy Green Beans

Spicy Green Beans

Submitted by: Trilly 
Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA. 

Fresh Green Beans, Fennel, and Feta Cheese

Submitted by: FOXLAIRFARM 
Home Town: Newtown, Pennsylvania, USA
Living In: Lewes, Delaware, USA
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese. 

Photo of: Easy Garden Green Beans

Easy Garden Green Beans

Submitted by: mrsmiz 
Living In: Seattle, Washington, USA
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together. 

Photo of: Airport Bob's Green Beans

Airport Bob's Green Beans

Submitted by: Tracy T. 
A simple, sweet, green bean and bacon side that others will crave. 

Photo of: Arkansas Green Beans

Arkansas Green Beans

Submitted by: KamiShay 
Home Town: Fort Myers, Florida, USA
Green beans and bacon are baked in a sweet and savory sauce. 

Southern Fried Green Beans

Submitted by: Tammy 
Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.  

Barbecue Green Beans

Submitted by: nikkiw87 
Living In: Edwardsville, Illinois, USA
Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon. 

Photo of: Almond Green Beans

Almond Green Beans

Submitted by: Mommy2ToenJa 
Green beans and tomatoes are seasoned with Italian seasonings, and tossed with sliced almonds. 

Country Style Green Beans with Red Potatoes

Submitted by: FAYE2696 - Faye Hughes 
Living In: Cincinnati, Ohio, USA
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours. 
 
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