Recipe by MYCHELLIE
"Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients."
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1 (15 ounce) can
4 (15 ounce) cans
People that change the ingredients and then say it was not as good as they thought it would be make me crazy. Make it like it is or keep pour comments to yourself. This was very good just as it was.
i was slightly disappointed with this recipe. instead of stewed tomatoes, i used fresh tomatoes, as well as fresh green beans. i added black pepper, chopped onions and garlic as well, and i felt like the veggies still could have used more flavor.
This dish is fabulous. I changed a couple things, of course! I used fresh green beans and made this in my slow cooker. I added a lot more bacon and a little bit of sugar to cut the bitternes. Also added mushrooms and onions. The tomatoes make a nice stew with the green beans. Very comforting and very healthy.
This recipe is the bomb. I did make some minor changes first I scale the recipe to serve 4 . Instead half can tomato I use the whole can roughly 1/3 cup chop onion and 2 small clove garlic chop finely added the last minute of sauting onion. I also added sugar about one teaspoon to help loose the can taste. My dad a picky eater said taste as good as fresh green beans
Don't change a thing in this recipe - it's wonderful! Great flavor and easy to prepare! Thank you for a terrific recipe!!
NOTE TO KBOK - it's unfair to give this recipe only 3 stars, you made 4 changes so yours is a different recipe from the one posted - it was yours that got the 3 stars not this one.
This is delicious on its own, but I thought it was better the second time I made it because I added a clove of minced garlic to the onion. I also use frozen green beans, not canned. If you have any leftover diced potatoes, be sure to toss them in, they are delicious!
Very good recipe. I did change it slightly. I used fresh green beans and they were taking a long time to cook so I added chicken broth at the end of the recipe and cooked for quite awhile to soften the beans. It turned out fantastic and everyone was raving out them.
Different, yet very good. The addition of the bacon and stewed tomatoes add a nice stew-like taste to the green beans. It enhanced the taste and cut-down on some of the bitterness that green beans can have. We will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Yum Yum Green Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 20
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