Yum Yum Cranberry Salad Recipe - Allrecipes.com
  • READY IN 20 mins

Yum Yum Cranberry Salad

Recipe by  

"Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Blend cranberries in a food processor until ground; pour into a large bowl.
  2. Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
  3. Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.
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Nutrition

  • Calories
  • 823 kcal
  • 41%
  • Carbohydrates
  • 67.8 g
  • 22%
  • Cholesterol
  • 217 mg
  • 72%
  • Fat
  • 62.4 g
  • 96%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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