Yum Yum Cranberry Parfait Recipe - Allrecipes.com
Yum Yum Cranberry Parfait Recipe

Yum Yum Cranberry Parfait

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"A sweet way to use any leftover cranberries."

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Original recipe makes 4 + servings Change Servings
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Directions

  1. Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.
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Reviews More Reviews

Dec 08, 2003

WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry relish as a dessert!!!!

 
Nov 28, 2011

This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with, so I chose to break up ginger snaps and layer them with the cranberry mixture in a sundae glass.

 

4 Ratings

Jan 17, 2013

Oh man. This is delicious. I used "lite" whipped topping and you couldn't tell the difference.

 

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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 34 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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