Recipe by Jenny
"A sweet way to use any leftover cranberries."
Watch video tips and tricks
1 (8 ounce) container
frozen whipped topping, thawed
WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry relish as a dessert!!!!
This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with, so I chose to break up ginger snaps and layer them with the cranberry mixture in a sundae glass.
Oh man. This is delicious. I used "lite" whipped topping and you couldn't tell the difference.
* Percent Daily Values are based on a 2,000 calorie diet.
Yum Yum Cranberry Parfait
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This easy cranberry sauce is flavored with orange juice. Enjoy!
Learn how to make this quick, delicious recipe using whole cranberries.
See how to make mango cranberry sauce with a secret kick.