Recipe by Jenny
"A sweet way to use any leftover cranberries."
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1 (8 ounce) container
frozen whipped topping, thawed
WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry relish as a dessert!!!!
This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with, so I chose to break up ginger snaps and layer them with the cranberry mixture in a sundae glass.
Oh man. This is delicious. I used "lite" whipped topping and you couldn't tell the difference.
* Percent Daily Values are based on a 2,000 calorie diet.
Yum Yum Cranberry Parfait
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
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