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Yum Yum Cranberry Parfait

SUBMITTED BY: Jenny 

"A sweet way to use any leftover cranberries."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup cranberry sauce
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by RENEEJANE 
WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes... MORE


 
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Nutritional Information
Yum Yum Cranberry Parfait

Servings Per Recipe: 4

Amount Per Serving

Calories: 283

  • Total Fat: 14.3g
  • Cholesterol: 0mg
  • Sodium: 34mg
  • Total Carbs: 39.8g
  •     Dietary Fiber: 0.7g
  • Protein: 0.8g

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