Reviewed: May 14, 2012

The first time I make a recipe I go with the directions and this needs no changes.

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Reviewer:

eatumup

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Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 5, 2012

Not exactly healthy, but it is oh so good!!!

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Reviewer:

Kdspur

Reviewed: Jul. 10, 2011

My guests LOVED this! Followed recipe exactly, threw it in the slow cooker on low so I could give attention to my other dishes and everyone said they liked it! Used fresh corn - all the difference in the world!

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Reviewer:

Kristine B

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Reviewed: May 13, 2011

Love this recipe, try adding a 4 oz. can of green chiles, gives it an extra bite!

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Pam Karlix

Reviewed: Jan. 2, 2011

This was really good, it was the first to go

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

1 thing to say LESS CREAM CHEESE

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Reviewer:

bigmac6167

Cooking Level: Expert

Home Town: Issaquah, Washington, USA

Living In: Spangle, Washington, USA

Reviewed: Nov. 22, 2010

This has become a holiday staple for my family. I usually add extra garlic...and sprinkle breadcrumbs and butter on the top before baking. (You know a recipe is good when it doesn't even make it into the oven before several spoonfuls are missing!)

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Reviewer:

Oceans9

Reviewed: Aug. 21, 2010

I think this had a good overall flavor but found there to be entirely too much cream cheese. If I were to make this again I would reduce the cream cheese or thin out with some cream or something.

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Reviewer:

jmama307

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 22, 2010

This was so good and so effortless. The only thing I changed was using 1 tbsp. of garlic powder instead of the garlic clove. It did need more than 30 minutes in my oven. Made it for a cookout and everyone loved it!

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