Reviewed: Sep. 2, 2003

Lives up to it's name---Yum Yum---Another dish I took to a picnic, and it is also very simple. The only way we eat corn has been fried, but we will try this one again!

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Oaksfan

Home Town: Hagerstown, Indiana, USA

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Reviewed: Apr. 28, 2003

I loved this corn! I used 1/2 pkg frozen corn and 2 (15oz) cans of drained corn. I also added an extra tsp of sugar. Baked wonderfully! My family wasn't too keen on it (3 stars) but I grew up with dishes similar to this and loved every bite! I will make again for myself!! Thanks Sharon!

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DREGINEK

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Reviewed: Apr. 10, 2003

I made this one exactly the way the recipe was written. It turned out great! Easy to make and very tasty. I'll be making this one again!

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Dec. 24, 2002

Good but you have to be in the mood. Not an everyday kind of dinner addition, but good.

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h20cat

Home Town: Orlando, Florida, USA

Living In: Lake Mary, Florida, USA

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Reviewed: Dec. 14, 2002

This is a holiday favorite everyone always asks me to make this corn!!

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LISA D HEILMAN

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Reviewed: Nov. 30, 2002

Unfortunately I did not really care for this recipe. Everyone at Thanksgiving said "it was o.k." I did use the full block of cream cheese and maybe should have used 1/2 as other reviewers suggested, although I did add an extra 16 oz bag of corn, which I had thought would cut it down. I think I would make this again but cut the cream cheese by a 1/3 and add some shredded cheddar cheese instead. Thanks anyway...it was worth a try and was something different for a change!

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CATMANIACS

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Reviewed: Nov. 27, 2002

I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone her family adn mine ALL loved it the people who didn't try it were upset because by the time everyone was raving about it it was all gone!!! neither of us used glarlic cloves though, we used 1TBSP of garlic powder this makes it not so strong a taste...wonderful had to come back to check cause im making it for thx this year!!

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ILOVENEILLOPEZ

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Reviewed: Oct. 21, 2002

Well my brother and husband just loved this. My kids didn't. They are 8 and 10. It did take a bit longer to cook than expected so I would say to DRAIN VERY WELL - which I did not do. I enjoyed it. It was a quick change to plain corn.

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MALACHII

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Reviewed: Aug. 12, 2002

I have made this recipe several times and my husband and I love it. The kids never touch it though, and they normally love corn. It is VERY rich. I use canned corn and it always turns out great.

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MNTNMOVER00

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Reviewed: Jun. 23, 2002

I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were very good, but if I try it again, I will cut out the butter and leave out the garlic. Maybe then it will be better.

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MRS. SHOCKLEY

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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Reviewed: Jun. 11, 2002

I would recommend ensuring the cream cheese is really soft and cut into really small pieces, as it tended to stay in clumps and had to be stirred often otherwise.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 26, 2002

Was very tastey. I used Can corn. My 4 kids loved it. =)

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POOKIIIE

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Reviewed: Mar. 24, 2002

Amazing, this has become a favorite in our family and a dish people request that I make and bring to functions. I make it exactly as is. Tried it with canned corn and it comes out with a little different flavor though. Stick with frozen.

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SHANNON W

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Reviewed: Mar. 17, 2002

This recipe was pretty good but once I started eating it I realized I'd forgotten to add the sugar! Tasted good without it though I used less cream cheese than was called for. Will make again.

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SARAH FROM IOWA

Cooking Level: Expert

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Reviewed: Feb. 12, 2002

This was right on the money! My husband, 7yr. old and myself were in heaven. Loved it. Thankyou so much. This is a keeper.

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Dec. 9, 2001

Yum Yum is a great word for this recipe! I made it for a Christmas party, and it was a big hit! I will make it again, and I am passing it on to my Mom.

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AMY PETERS

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Reviewed: Nov. 23, 2001

This recipe was really tasty! Under the advice of another reviewer, I halved the butter and cream cheese. It still was a tad too creamy and rich, so maybe next time I'll cut it down to a third or so. Great start though. Thanks for the recipe!

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Lisa

Cooking Level: Expert

Home Town: Irvine, California, USA

Living In: Newport Beach, California, USA

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Reviewed: Sep. 23, 2001

I have to strongly disagree with the name for this recipe. It was awful. I followed the directions to a T and not one person in my family could be pursuaded to try more than two bites. The texture was terrible, as was the taste. In my opinion, these ingredients do not blend at all!

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MOM3BOYS

Cooking Level: Expert

Living In: Glendora, California, USA

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Reviewed: Jun. 12, 2001

I have been using this recipe for some time, but just know thought to come back and review. I have altered to use fat free cream cheese, which does change the texture, but my husband loves it! We eat it atleast every two weeks...........

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BARBIEVA

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Reviewed: Mar. 25, 2001

Wouldn't think these flavors would work well together - boy was I wrong. Mouthwatering and cravings follow once in a while. This is my third Thanksgiving in a row that I've made this and I have now converted my family into Yum-Yum Corn addicts!!!

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TORIE

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