Reviewed: Mar. 8, 2005

Nobody really liked this in my family. I thought it was too rich and too cream cheesy. Sorry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2005

I made this for my extended family for Christmas. I used canned corn instead of frozen. Everyone loved it. It reheated well, too. This is definitely too rich to make often, so it will probably be reserved for special occasions.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEVLJAK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2005

I followed this recipe exactly, and was personally not impressed---tasted like corn laying in a block of cream cheese to me, BUT all of my relatives loved it and raved over it, so i guess i am just an oddball.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

loislain

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2004

Fast and easy to make. Hubby liked but kids who love corn wouldn't try. Was a little too chewy..Maybe will try with canned corn next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSICA202

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2004

I love this corn! Every time I make it, I am asked for the recipe -- even men will ask me for it. Big hit and so easy to make. Great for pot-lucks and it re-heats well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TERRI MCCABE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2004

This is so good, great for special occations and holidays.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2004

I thought there was a bit too much cream cheese for my taste. My roommate really enjoyed it though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cam Mac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2004

I love this recipes. I like to add either mozarella or mild cheddar to the top when I bake it. Great recipes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BAIN77

Cooking Level: Intermediate

Home Town: Lake Linden, Michigan, USA

Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2004

Way too rich for me. Recipe sounded wonderful but didn't live up to what I thought. My family didn't like it a bit either.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REID5858

Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2004

DH loved it, I wasn't crazy about it. I like my corn plain with butter mostly so this was a little rich for me. It would be good for special occasions though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SACHABEAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2004

Very good, but HOW MANY CALORIES MUST BE IN THIS DISH?!?!?!?! A treat for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PASTRYSTEF

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2004

This was just okay. Nothing that I would want to have often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JRP0515

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2004

This recipe works with any vegetable. My family loves peas...and I don't. But i made this with corn and it was great so i tried it with canned peas, and it was fabulous. A favorite in my house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DASAJAM

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2004

I used canned corn because that was in my pantry. The hubby and I thought it was okay. Something different to do with corn. I baked for 30 min but it still didn't brown. I'd probably make it again but not often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommy'slearningtocook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2003

This is very good. All the ingredients compliment each other. I made it the day before with the exception of baking it in the oven. Did that the next day. You'd never guess it was prepared the day before. Very tasty. I highly recommend this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful