Reviewed: Jun. 25, 2007

I made this exactly as the recipe suggests but without the sugar. It's so moreish! I made it as part of a huge meal and it was the first thing to run out. It is quite rich with all the butter but the flavour works and I'd say it's more a case of serving it with something relatively dry like a roast chicken breast so they can balance each other out. Well worth it, I'll be using this one a lot!

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nimcakes

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Reviewed: May 21, 2007

I made this as a side dish tonight to sweet potato burritos and it went very well. I made a few minor changes though; I cut the recipe in half, but instead of using a bag of frozen corn, I added 2 cans of corn. The only other change I made was to add about 1/2 tsp of pureed jalepeno pepper. The end result was almost exacly like "Mexican Corn" also found on this site, the main difference is that the Mexican Corn recipe is done on the stovetop.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Mar. 25, 2007

I can't believe I've had this in my recipe box for two years and only just now tried it! It's a wonderful way to prepare corn. I tried to cut some of the calories by using light cream cheese and using less than the recipe called for. I also cut the butter in half. I added a pinch of thyme along with the garlic to the corn, and used the parsley to sprinkle on top, along with some paprika. I left out the sugar entirely as I find corn quite sweet anyway. Turned out great!!

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 12, 2007

I rated this four stars because I did not prepare exactly as written. I cut the butter and cream cheese in half as other reviewers suggested. I'm glad I did because it is still extremely rich. I couldn't imagine it with twice as much cream cheese/butter. As I made it, it was excellent! My husband, however, absolutely hated it, and he is not a picky eater. He said it was too sweet, so if you don't like the sweetness you may want to consider omitting the sugar also.

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Quiora

Cooking Level: Intermediate

Home Town: Nora Springs, Iowa, USA

Living In: Mason City, Iowa, USA

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Reviewed: Jan. 25, 2007

Heart attack on a plate but worth every calorie!

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ArmyCook

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 31, 2006

WOW all I can say is "yum-yum!" I used minced garlic and I got just a little too much but it was wonderful...I also substituted the parsley with garlic salt with parsley. Will use this again!

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KMcD

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Reviewed: Jun. 29, 2006

Family really liked this; it got eaten all up at a family dinner. It was a bit rich for me, though -- might try cutting down the cream cheese next time!

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Bethelysa

Cooking Level: Intermediate

Living In: Greenville, North Carolina, USA

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Reviewed: May 22, 2006

Very good and different. Next time I will use low fat cream cheese. It was great but boy did I feel the guilt!

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Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Bedford, Texas, USA

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Reviewed: May 21, 2006

I gave this a 3 because my husband liked it. I thought it was ok. I followed the recipe as listed and cut back a bit on the sugar. The cream cheese- butter mixture came out "bumpy" not creamy. Maybe it's because I used the whipped cream cheese. I'm not sure if I will make this again.....I'd probably opt for regular corn over this.

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BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

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Reviewed: Apr. 3, 2006

This was good. I used reduced fat cream cheese, and instead of a garlic clove, I used 1 tsp of garlic powder, 1 tsp of cajun spice, 1 tsp of dill and black pepper. This was all the help it needed. I might add onion the next time, for a different taste.

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K.C.

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Conroe, Texas, USA

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Reviewed: Jan. 8, 2006

This sounded very good when I read it but I was very disappointed in it. My family said it was "different", which is what they say when they really don't like something. I won't make this one again.

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CFRYE7388

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 27, 2005

I made a low-fat version and it was delicious! I reduced the butter to 1 teaspoon, used extra-lite cream cheese and canned corn. I put the butter and garlic in a baking dish in the oven until bubbling, then mixed in the other ingredients & sprinkled a little fat-reduced cheese on top.

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ANNALIE

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Dec. 7, 2005

This was disgusting. Now I know why it's called yum yum corn. You have to reassure your self when eating it...yummm...yummm. not!

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Kaitlyn

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Reviewed: Nov. 29, 2005

We thought this recipe was very yummy! I didn't have parsley and it turned out fine. We will be making this again. Thanks for sharing!

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cookierookie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Nov. 2, 2005

Corn is tougher when you cook it this way. We did not like this at all and my family loves loves corn.

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3UNDERTHEAGEOF4

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2005

I made this recipe using 4 ears of left over fresh sweet corn. I cut the rest of the ingredients in half. I liked it alot, but I think I should have left out the salt. 1 out of 3 kids liked it, but they are pretty "basic" eaters. The butter does sort of rise to the top, but I didn't mind that. Also, I used reduced fat c-cheese and that seemed to work fine.

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BRAHOLLI3

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Reviewed: Aug. 30, 2005

This recipe was fantasic! My husband has NEVER liked corn, except on the cob. He ate it up! It is VERY rich, but I think I will be making it for Thanksgiving or Christmas.

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Mallory Dawn

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Reviewed: Jun. 17, 2005

Had my inlaws over for dinner and they were scraping the sides of the dish. It was wonderful!

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AMYBAILIE

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Reviewed: Jun. 11, 2005

My family LOVED this recipe. My mother asked for it once a week for 3 weeks in a row! I didn't add the parsley (out at the time)and I used jarred chopped garlic for lack of fresh, this was still a hit. I didn't really care for the cream cheese all that much but then again that's just me. Gave this a 4 only because I didn't care for this too much.

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kitchenwarriorprincess

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 10, 2005

Certainly very yummy!!! In fact TOO yummy! Unfortunately I either used too much butter or its really fatty, the butter was like a layer and the cream cheese and corn was on top. I beat it really well before I cooked it though. It is so yummy but really too buttery, I will try it again though, using less butter, as this could have been my mistake! Otherwise, great recipe!

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BUSYMUMOF4

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