I have been meaning to rate this recipe for a while. I made this last Thanksgiving and my entire family loved it! Even my young cousins who are picky eaters! I will be making this again this year. I did add an extra garlic clove because I felt like the recipe didn't call for enough. It was excelent!

This has become a "stand-by" for pitch ins. Everyone loves it! My 4 yr old asks for "cream corn please"! Always keep ingredients on hand for those last minute dinners.

I didn't change anything about this recipe. It came out pretty darn good. The first time I made it I had great reviews. I only had a bit and I liked it a lot. The second time I did it, I doubled the batch. For some reason it wasn't as good. It was still tasty though. I will make this again.

I personally didn't think it was fantastic, but people loved it at Christmas and asked for the recipe.

Wow... I was expecting a "Cream" Corn thing. This blew all of our expectations outta the water. Only changes I made were using Neufchatel, garlic POWDER, and omitted the sugar. Awesome! Will make over & over again.

Everyone loved it.

This tastes great and I'll make it again, but using half the butter. It was just a bit too rich. But the garlic gives it a nice touch, and the leftovers were great mixed into rice the next day. By the way, I used canned corn and it worked well.

This was really good. Really rich though, but tasty. I used a little less butter and part Neufchatel cheese. I also used a mix of yellow and super sweet white corn. Good Thanksgiving side dish!

Very good. I did make several changes based on the reviews. I halved the butter and cream cheese and omitted the sugar and salt. I also added a little cayenne pepper for flavor. Simple and tasty.

Unfortunately I did not really care for this recipe. Everyone at Thanksgiving said "it was o.k." I did use the full block of cream cheese and maybe should have used 1/2 as other reviewers suggested, although I did add an extra 16 oz bag of corn, which I had thought would cut it down. I think I would make this again but cut the cream cheese by a 1/3 and add some shredded cheddar cheese instead. Thanks anyway...it was worth a try and was something different for a change!

A 5 star PLUS recipe!! My mother-in-law made this tonight and I was begging her for the recipe.. low and behold, it came from here- my favorite site!! ;-) I have always been famous for my cream corn (also from this site), but this Thanksgiving we will definitely be having "yum yum" corn... it's probably one of the best we've ever had (on par with Rudy's Texas BBQ cream corn). Thanks for the DIVINE recipe!

was ok. I'm not sure if I made it right - worth another shot.

Based on other rater's indicating that it was too rich I cut down on the butter and cream cheese. The result was that it didn't have much pizzazz. I'll try it again, making it as published and will re-rate it then.

This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was definitely delicious. The garlic powder set it apart from normal creamed corn...although I did add a dash of paprika for even more spice. This is a side dish that goes well with anything, and you'd never get tired of it. Thanks for the submission!

I made this exactly as the recipe suggests but without the sugar. It's so moreish! I made it as part of a huge meal and it was the first thing to run out. It is quite rich with all the butter but the flavour works and I'd say it's more a case of serving it with something relatively dry like a roast chicken breast so they can balance each other out. Well worth it, I'll be using this one a lot!