Reviewed: Aug. 1, 2009

We made this for the annual BBQ and it was a big hit! We made it without the parsley and didn't make a difference.

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katcape

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Reviewed: Mar. 16, 2009

I made this for the first time and it turned out really good! Even my youngest son LOVED it. He is a picky eater!! Everyone else really liked alot. Looks like I will be making this again sometime. YUMMY!! YUMMY!!

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Sheryl Young

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Feb. 15, 2009

This is one of my most requested dishes! So good and soooo easy!

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CBRUBAKER

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Reviewed: Feb. 10, 2009

This was very good, a new addition and has since been requested quite often, didnt change much except to use garlic powder and fat free cream cheese. Thank you for this recipe, it's easy and everything is usually on hand even if u have to sub canned corn.

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MrsDRS

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Oct. 2, 2008

My family is addicted to this dish! It is soooo yummy! Love it as is, but I usually cut the butter in half, add in a handful or two of shredded cheddar and leave out the parsley. Sometimes if I'm in a pinch, I just heat it in the microwave until everything is melted. Thanks for the great recipe!

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2TPie

Cooking Level: Expert

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Reviewed: Jul. 31, 2008

I have been meaning to rate this recipe for a while. I made this last Thanksgiving and my entire family loved it! Even my young cousins who are picky eaters! I will be making this again this year. I did add an extra garlic clove because I felt like the recipe didn't call for enough. It was excelent!

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Cindapi

Cooking Level: Intermediate

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Jun. 29, 2008

This has become a "stand-by" for pitch ins. Everyone loves it! My 4 yr old asks for "cream corn please"! Always keep ingredients on hand for those last minute dinners.

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MRSAUSSIE

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Reviewed: May 23, 2008

I didn't change anything about this recipe. It came out pretty darn good. The first time I made it I had great reviews. I only had a bit and I liked it a lot. The second time I did it, I doubled the batch. For some reason it wasn't as good. It was still tasty though. I will make this again.

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MYBOYCAL

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Reviewed: Jan. 17, 2008

I personally didn't think it was fantastic, but people loved it at Christmas and asked for the recipe.

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sbruins79

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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Reviewed: Jan. 3, 2008

Wow... I was expecting a "Cream" Corn thing. This blew all of our expectations outta the water. Only changes I made were using Neufchatel, garlic POWDER, and omitted the sugar. Awesome! Will make over & over again.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 18, 2007

Everyone loved it.

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Helen

Cooking Level: Expert

Living In: Athens, Illinois, USA

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Reviewed: Nov. 26, 2007

This tastes great and I'll make it again, but using half the butter. It was just a bit too rich. But the garlic gives it a nice touch, and the leftovers were great mixed into rice the next day. By the way, I used canned corn and it worked well.

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Dawn-Faith

Cooking Level: Intermediate

Home Town: Mill Valley, California, USA

Living In: Vienna, Wien, Austria

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Reviewed: Nov. 22, 2007

This was really good. Really rich though, but tasty. I used a little less butter and part Neufchatel cheese. I also used a mix of yellow and super sweet white corn. Good Thanksgiving side dish!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2007

Very good. I did make several changes based on the reviews. I halved the butter and cream cheese and omitted the sugar and salt. I also added a little cayenne pepper for flavor. Simple and tasty.

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NewlywedMeg

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Salem, Oregon, USA

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Reviewed: Oct. 28, 2007

A 5 star PLUS recipe!! My mother-in-law made this tonight and I was begging her for the recipe.. low and behold, it came from here- my favorite site!! ;-) I have always been famous for my cream corn (also from this site), but this Thanksgiving we will definitely be having "yum yum" corn... it's probably one of the best we've ever had (on par with Rudy's Texas BBQ cream corn). Thanks for the DIVINE recipe!

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EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

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Reviewed: Oct. 18, 2007

was ok. I'm not sure if I made it right - worth another shot.

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Pam S

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Reviewed: Oct. 16, 2007

Based on other rater's indicating that it was too rich I cut down on the butter and cream cheese. The result was that it didn't have much pizzazz. I'll try it again, making it as published and will re-rate it then.

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diana

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Reviewed: Sep. 10, 2007

This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was definitely delicious. The garlic powder set it apart from normal creamed corn...although I did add a dash of paprika for even more spice. This is a side dish that goes well with anything, and you'd never get tired of it. Thanks for the submission!

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 25, 2007

I made this exactly as the recipe suggests but without the sugar. It's so moreish! I made it as part of a huge meal and it was the first thing to run out. It is quite rich with all the butter but the flavour works and I'd say it's more a case of serving it with something relatively dry like a roast chicken breast so they can balance each other out. Well worth it, I'll be using this one a lot!

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nimcakes

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Reviewed: May 21, 2007

I made this as a side dish tonight to sweet potato burritos and it went very well. I made a few minor changes though; I cut the recipe in half, but instead of using a bag of frozen corn, I added 2 cans of corn. The only other change I made was to add about 1/2 tsp of pureed jalepeno pepper. The end result was almost exacly like "Mexican Corn" also found on this site, the main difference is that the Mexican Corn recipe is done on the stovetop.

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