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Yum-Yum Corn

SUBMITTED BY: Sharon Durham  PHOTO BY: Allrecipes 

"Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!"
RECIPE RATING:
This recipe has been rated 101 times with an average star rating of 4.2
Read Reviews (83)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) packages frozen corn kernels
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, pressed
  • 1 teaspoon white sugar
  • salt to taste
  • 1/2 teaspoon dried parsley

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on jul. 24, 2003 by BARBIE0492 
Very good. Made it for Thanksgiving and everyone loved it. I will make again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on sep. 10, 2007 by CHELS 
This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on dec. 5, 2003 by ILOVENEILLOPEZ 
I found this recipe last year for a friend of mine who was looking for a "corn" recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on jul. 24, 2003 by POOKIIIE 
Was very tastey. I used Can corn. My 4 kids loved it. =) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on jul. 24, 2003 by SARAH FROM IOWA 
This recipe was pretty good but once I started eating it I realized I'd forgotten to add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on jul. 24, 2003 by BARBIEVA 
I have been using this recipe for some time, but just know thought to come back and review. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on jul. 24, 2003 by MALACHII 
Well my brother and husband just loved this. My kids didn't. They are 8 and 10. It did take a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on jul. 24, 2003 by LISA D HEILMAN 
This is a holiday favorite everyone always asks me to make this corn!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on jul. 24, 2003 by KAREN325 
This was right on the money! My husband, 7yr. old and myself were in heaven. Loved it.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed on jul. 24, 2003 by MRS. SHOCKLEY 
I was not impressed with this recipe. I actually used more corn than called for and it was... MORE

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Nutritional Information
Yum-Yum Corn

Servings Per Recipe: 10

Amount Per Serving

Calories: 258

  • Total Fat: 18.2g
  • Cholesterol: 49mg
  • Sodium: 175mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 2.5g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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