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Yum-Yum Corn
SUBMITTED BY:
Sharon Durham
PHOTO BY:
Allrecipes
"Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!"
RECIPE RATING:
Read Reviews
(78)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
1/2 teaspoon dried parsley
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
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REVIEWS
Reviewed on Jul. 24, 2003 by BARBIE0492
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BARBIE0492
Jul. 24, 2003
Very good. Made it for Thanksgiving and everyone loved it. I will make again!
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10 users found this review helpful
Very good. Made it for Thanksgiving and everyone loved it. I will make again!
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Reviewed on Sep. 10, 2007 by
CHELS
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CHELS
Sep. 10, 2007
This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was definitely delicious. The garlic powder set it apart from normal creamed corn...although I did add a dash of paprika for even more spice. This is a side dish that goes well with anything, and you'd never get tired of it. Thanks for the submission!
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7 users found this review helpful
This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was...
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Reviewed on Dec. 5, 2003 by ILOVENEILLOPEZ
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ILOVENEILLOPEZ
Dec. 5, 2003
I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone her family adn mine ALL loved it the people who didn't try it were upset because by the time everyone was raving about it it was all gone!!! neither of us used glarlic cloves though, we used 1TBSP of garlic powder this makes it not so strong a taste...wonderful had to come back to check cause im making it for thx this year!!
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7 users found this review helpful
I found this recipe last year for a friend of mine who was looking for a "corn" recipe for...
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Reviewed on Jul. 24, 2003 by POOKIIIE
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POOKIIIE
Jul. 24, 2003
Was very tastey. I used Can corn. My 4 kids loved it. =)
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7 users found this review helpful
Was very tastey. I used Can corn. My 4 kids loved it. =)
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Reviewed on Jul. 24, 2003 by MALACHII
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MALACHII
Jul. 24, 2003
Well my brother and husband just loved this. My kids didn't. They are 8 and 10. It did take a bit longer to cook than expected so I would say to DRAIN VERY WELL - which I did not do. I enjoyed it. It was a quick change to plain corn.
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6 users found this review helpful
Well my brother and husband just loved this. My kids didn't. They are 8 and 10. It did take a...
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Reviewed on Jul. 24, 2003 by BARBIEVA
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BARBIEVA
Jul. 24, 2003
I have been using this recipe for some time, but just know thought to come back and review. I have altered to use fat free cream cheese, which does change the texture, but my husband loves it! We eat it atleast every two weeks...........
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5 users found this review helpful
I have been using this recipe for some time, but just know thought to come back and review. I...
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Reviewed on Jul. 24, 2003 by LISA D HEILMAN
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LISA D HEILMAN
Jul. 24, 2003
This is a holiday favorite everyone always asks me to make this corn!!
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5 users found this review helpful
This is a holiday favorite everyone always asks me to make this corn!!
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Reviewed on Jul. 24, 2003 by SARAH FROM IOWA
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SARAH FROM IOWA
Jul. 24, 2003
This recipe was pretty good but once I started eating it I realized I'd forgotten to add the sugar! Tasted good without it though I used less cream cheese than was called for. Will make again.
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4 users found this review helpful
This recipe was pretty good but once I started eating it I realized I'd forgotten to add the...
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Reviewed on Jul. 24, 2003 by
KAREN325
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KAREN325
Jul. 24, 2003
This was right on the money! My husband, 7yr. old and myself were in heaven. Loved it. Thankyou so much. This is a keeper.
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4 users found this review helpful
This was right on the money! My husband, 7yr. old and myself were in heaven. Loved it....
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Reviewed on Jul. 24, 2003 by
MRS. SHOCKLEY
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MRS. SHOCKLEY
Jul. 24, 2003
I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were very good, but if I try it again, I will cut out the butter and leave out the garlic. Maybe then it will be better.
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4 users found this review helpful
I was not impressed with this recipe. I actually used more corn than called for and it was...
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