Yum-Yum Corn Recipe
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Yum-Yum Corn

By: Sharon Durham 
"Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (95)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 (16 ounce) packages frozen corn kernels
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, pressed
  • 1 teaspoon white sugar
  • salt to taste
  • 1/2 teaspoon dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 18.2g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2003 by ILOVENEILLOPEZ   view full review
I found this recipe last year for a friend of mine who was looking for a "corn" recipe for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2007 by CHELS   view full review
This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by BARBIE0492   view full review
Very good. Made it for Thanksgiving and everyone loved it. I will make again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by POOKIIIE   view full review
Was very tastey. I used Can corn. My 4 kids loved it. =)
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by SARAH FROM IOWA   view full review
This recipe was pretty good but once I started eating it I realized I'd forgotten to add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by BARBIEVA   view full review
I have been using this recipe for some time, but just know thought to come back and review. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by MRS. SHOCKLEY   view full review
I was not impressed with this recipe. I actually used more corn than called for and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by MALACHII   view full review
Well my brother and husband just loved this. My kids didn't. They are 8 and 10. It did take a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by KAREN325   view full review
This was right on the money! My husband, 7yr. old and myself were in heaven. Loved it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by LISA D HEILMAN   view full review
This is a holiday favorite everyone always asks me to make this corn!!

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