Reviewed: Oct. 10, 2011

I have made this cake with low fat ingredients and sugar free pudding using skim milk and it still comes out the same.. the only difference i have added are 1/8 tsp of cinnamon and nutmeg to the pudding and cream chesse mixture. It gives it a great flavor .

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Reviewer:

mahognay

Reviewed: Apr. 26, 2011

Our family has been enjoying this cake for years! We top it off with coconut and strawberries. Delicious!

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Reviewer:

Heather

Cooking Level: Intermediate

Living In: Waterford, Wisconsin, USA

Reviewed: Jun. 12, 2010

I've been making this cake for years. It is the perfect summer dessert with the pineapple and cool whip! Instead of the chopped nuts as a topping, I'll use coconut or chopped up cherries (which gives it that pineapple upside down cake feel).

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Reviewer:

Nancy

Reviewed: Jun. 2, 2009

I made this easy dessert for a dinner with my parents and inlaws. It was a big hit! The recipe is so easy (I usually "bake it from scratch"). I was a bit embarassed when my mom-in-law asked for the recipe (ha,ha). I used dream whip instead of cool whip, only because it was what I had on hand.

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Reviewer:

Dena

Cooking Level: Intermediate

Reviewed: Feb. 26, 2009

I made this in a 9x13 pan. It turned out good. It was easy to make. But I'll probably move on to trying other recipes and not make this again.

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Reviewer:

LAYLA207

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Leesburg, Georgia, USA

Reviewed: Jan. 10, 2009

I have to make this at every party! The only addition is I also sprinkle with flaked coconut! Always a hit! GREAT Recipe!

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Reviewer:

denflan

Reviewed: Jun. 8, 2008

We enjoyed this cake tonight. I didn't have a jelly roll pan so I used a 13x9. After it cooled I cut it lengthwise and put the pudding/cream cheese mixture in the middle. Then I put the pineapple on the pudding. I replaced the top of the cake and frosted it with cool whip. I added crushed pecans on top. If it's better tomorrow as one reviewer said, I can't wait!

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Reviewer:

suzmom1

Cooking Level: Intermediate

Reviewed: Jun. 2, 2008

This really wasn't anything special. It just tasted like a yellow cake with a bunch of cool whip. The cake itself really needed something... maybe pineapple in the batter? I used pineapple juice instead of the water called for in the cake recipes, but it was still bland. I'd make again, but definitely with changes.

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