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Yum Yum Cake III

SUBMITTED BY: Audrey

"Easy and delicious sheet cake with cream cheese, pudding and pineapple."
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 1 -10x15 inch pan
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) package cream cheese
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (16 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
  2. In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
  3. Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by GRANNYLOOHOO
Versatile and quick. I used what I had on hand--cheesecake flavored pudding mix, fresh pineapple with a little brown sugar mixed in, and french vanilla cake mix using pineapple juice, Meyers dark rum, and a little coconut flavoring for the liquid. This is the kind of dessert that you will keep trying to "even up the edges" because you want to eat more ;-)

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by ESTHER1
I loved this recipe. I have made it twice for my work and everybody raves at it. They think I spent hours making it - but I didn't. It's so easy. I store it in the fridge and it tastes better the next day. Thanks for the recipe. I love it. It's definitely one I will make again and again and again.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by JLINHARD
This is a great recipe that I've been making for several years. Its a very refreshing summer dessert. The only thing I do different is replace the water that the cake mix calls for with the pineapple juice that has been drained from the crushed pinapple.

8 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 315

  • Total Fat: 16.1g
  • Cholesterol: 17mg
  • Sodium: 354mg
  • Total Carbs: 40.5g
  •     Dietary Fiber: 0.5g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

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