Recipe by Karin Christian
"A chocolaty cake similar to a Texas Sheet Cake but cooked in a 9x13 pan, rather than a cookie sheet pan. You pour the cooked icing onto the hot cake. Yum!!"
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unsweetened cocoa powder
1 1/2 cups
It Doesn't Get any Better than this!
I have a much, much better recipe than this! This was yuk yuk to me. sorry :(
The actual cake part of this recipe was really good but the "glaze" that you pour over it just totally ruined the entire recipe. Everyone in my family agreed that this was just disgusting and the whole cake was tossed in the trash, sadly. I will definately use the cake recipe again but next time...we'll use a nice chocolate buttercream frosting on the top!
Cake cooked up beautifully and had a nice sweet taste. However, there is no chocolaty to this. 1 Tbsp of cocoa is only enough to color it beige, not flavor it nor make it chocolate tasting. The icing after boiling 5 minutes seems to reach softball sugar stage and isn't absorbed by the cake. If after cooling that changes I will update my review. Thanks Karin, but I won't be making this one again.
This cake, when warm was too soppy (from the topping) to cut well. It was also too sweet for my family.
* Percent Daily Values are based on a 2,000 calorie diet.
Yum Yum Cake II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 113
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