Yum Yum Cake I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 26, 2010
so delicious!!!
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Cooking Level: Beginning

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Reviewed: Apr. 21, 2009
Was overall a good cake. Very moist and different than the standard chocolate or vanilla variations. I didn't have shortening or lemons so I subbed the same amount of butter, orange zest and pineapple juice. Next time I think I'd leave the pineapple and cherry off the top due to personal preference.
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Reviewed: Feb. 6, 2006
Most citrus cakes that I have baked don't have much orange or lemon flavor... but this one is INCREDIBLE!!! What a fabulous cake! In addition to tasting great, it's also moist and tender. I didn't bother with the topping- I saw no need for it, and my husband hates frosting. Instead of the pineapple juice in the cake I pureed part of the can of pineapple chunks with some of the juice and added that to the cake. I also used 4 eggs instead of 5, and substituted soy milk for the milk. Yum Yum is right!
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Reviewed: Feb. 20, 2001
This is a wonderful cake!
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