The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 2, 2006
Very good. I did't have macadamia nuts, so added coarse-chopped walnuts, without the grinding. Doubled the recipe for two loaves. Used half brown and half white sugar. My oven is fairly new, and, I think, accurate, and the bread was completely done in sixy minutes. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA

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