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Photo of: Chocolate Yule Log

Chocolate Yule Log

Submitted by: Jenny Hughson
Provided by: Taste of Home
This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. -Jenny Hughson, Mitchell, Nebraska 

Photo of: Chocolate Decadence Yule Log

Chocolate Decadence Yule Log

Submitted by: Kim C.
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log. 

Photo of: Classic Yule Log

Classic Yule Log

Submitted by: Summer
A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations. 

Photo of: No-Bake Chocolate Yule Log with Chocolate Mushrooms

No-Bake Chocolate Yule Log with Chocolate Mushrooms

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils. 

Not Yet Reviewed!
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Photo of: Lincoln Log Cake

Lincoln Log Cake

Submitted by: Mary Thomas
Provided by: Taste of Home
To celebrate Presidents' Day, try this treat from Mary Thomas of Hartford, Wisconsin. 'My mother always made this cake roll in February,' she remembers. 

Photo of: Chocolate Chiffon Cake

Chocolate Chiffon Cake

Submitted by: Erma Fox
Provided by: Taste of Home
Erma Fox of Memphis, Missouri suggests baking this beautifully high, rich sponge cake for a special dessert. 

Not Yet Reviewed!
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Photo of: Sesame Pound Cake

Sesame Pound Cake

Submitted by: Jane Finney
Provided by: Taste of Home
Jane Finney's seed-studded cake has a pleasant crunch. 'It's wonderful garnished with fresh fruit,' suggests this East Grand Forks, Minnesota cook. 

Delicate Chocolate Cake

Submitted by: Annette Foster
Provided by: Simple & Delicious
'A special friend gave me this recipe more than 20 years ago,' recalls Annette Foster of Taylors, SOuth Carolina. 'The cake has a light cocoa flavor, and the frosting is rich. Because you frost and serve just half the cake, you can use the remainder to make other scrumptious desserts later in the week.' 

Photo of: Cream Cheese Pound Cake

Cream Cheese Pound Cake

Submitted by: Betty Smith
Provided by: Taste of Home
Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone. 

Not Yet Reviewed!
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Pecan Pound Cake

Submitted by: Joan Ferguson
Provided by: Taste of Home
This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well. 
 
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