I needed a little lighter mashed potato recipe for Thanksgiving and was drawn to the ingredient list. It was truly do-ahead and super tasty. First I calculated the recipe for ten servings - as written the dish only used 3 small yukon gold potatoes. I used 5 medium. I roasted the shallots, broth, thyme and olive oil before the turkey went in and left it covered on the counter. When the turkey was half done, I chopped and boiled the potatoes, and finished the recipe (using 2% evaporated milk for a little richer dish). Then I held the finished potatoes in my crockpot set on low until dinner. This is an excellent side - no whipping cream, cream cheese, goat cheese, etc. I could see this side with a grilled flank steak. Will make often.
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I needed a little lighter mashed potato recipe for Thanksgiving and was drawn to the...