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Yukon Gold Mashed Potatoes with Roasted Shallots

By: Robyn Webb  
"Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 670 people have saved this

 

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Original Recipe Yield 6 - 1/2 cup servings
 

Ingredients

  • 6 tablespoons minced shallots
  • 2 teaspoons olive oil
  • 1/2 cup low fat, low sodium chicken broth
  • 2 teaspoons minced fresh thyme
  • ground black pepper to taste
  • salt to taste
  • 3 small Yukon Gold potatoes
  • 1/2 cup evaporated skim milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
  3. Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
  4. Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 1.7g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Linda 
This mouth-watering dish was such a hit, I was forced at fork-point to make it three nights in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by GUYCHEF 
This was one of the finest mashed potato receiptes we have ever used. The Yukon gold's taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by kelinco 
These were the best mashed potatoes ever! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by herbmaiden 
Mixer is actually optional, if you'd like to make it easier! Just grated yukons on the second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by ChezSpice 
This is definitely a keeper recipe. I made this tonight and served it with a cajun seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by DAVIST 
These were great. I paired them with the Stuffed Pork Crown Roast, french green beans and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by SandyB 
I tested the recipe to see if I wanted to these for Thanksgiving dinner. Everyone agreed that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by LINDA MCLEAN 
I honestly don't think you can make a bad potato anything using Yukon Golds. The color alone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by EXPATNAT 
Really yummy! Instead of the evaporated skim milk, I added half & half to enhance the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by slpjdd 
Great with a beef dish. Would make again. MORE

 
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