Reviewed: Jul. 14, 2008

I MADE THIS FOR MY FOURTH OF JULY BBQ. FOLLOWED TH RECIPE EXACTLY. IT DID NOT HAVE A GOOD FLAVOR, IT WAS VERY GREASY. I AM NOT SURE WHY IT GOT GOOD REVIEWS.

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viking

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2008

really tasty

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VREEVE

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Reviewed: Jul. 9, 2008

Excellent. Different: It took me about 40 minutes to prepare it (including cook-time) and I substituted the vegetable oil w/ olive oil and added cilantro like one of the other suggestions. Worth it!

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sandra victor

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Reviewed: Jun. 27, 2008

DELICIOUS! I love this recipe. I used olive oil for the dressing rather than vegetable oil, and I think it added a little richness to it. Amazing, I will be making this again.

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Anne

Cooking Level: Expert

Home Town: Villa Hills, Kentucky, USA

Living In: Bellevue, Kentucky, USA

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Reviewed: Mar. 9, 2008

I'm making it the 2nd time. My family really enjoyed it -- different, yet all the flavors come together nicely!

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JLB1003

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Reviewed: Oct. 5, 2007

Recipes like this are why I love this site. Imaginative, simple, attractive, and tasty enough to be noticed on a crowded potluck table. Thanks!

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John WS

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Reviewed: Sep. 4, 2006

This was the perfect side for my Labor Day BBQ. I wanted something a little different and this was it. The lime dressing made it nice and zesty and I loved the idea of adding chiles and green olives. I will be making this again. The only things I did differently was I used red onion instead of white, added a little bit of fresh cilantro and to the dressing, added a teaspoon of Good Seasons Italian dressing mix. I really enjoyed this salad and so did my family. Thanks Lars.

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