Yucatan Potato Salad Recipe

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Most Helpful Positive Review

Sep 04, 2006

This was the perfect side for my Labor Day BBQ. I wanted something a little different and this was it. The lime dressing made it nice and zesty and I loved the idea of adding chiles and green olives. I will be making this again. The only things I did differently was I used red onion instead of white, added a little bit of fresh cilantro and to the dressing, added a teaspoon of Good Seasons Italian dressing mix. I really enjoyed this salad and so did my family. Thanks Lars.

—LOVEDODY

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Most Helpful Critical Review

Jul 15, 2008

I MADE THIS FOR MY FOURTH OF JULY BBQ. FOLLOWED TH RECIPE EXACTLY. IT DID NOT HAVE A GOOD FLAVOR, IT WAS VERY GREASY. I AM NOT SURE WHY IT GOT GOOD REVIEWS.

—viking

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9 Ratings

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Jul 11, 2008

really tasty

—VREEVE

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Mar 09, 2008

I'm making it the 2nd time. My family really enjoyed it -- different, yet all the flavors come together nicely!

—JLB1003

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Jul 04, 2011

I cut the oil down to two tablespoons and used olive oil instead. Instead of powdered mustard I used dijon because I ran out of powdered. I think the powdered would be better.. I used a tablespoon of pickle relish with two cut up pickled jalapenos - yum. The green olives give it that salty kick that is just inspired. Great idea!

—minyca

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Jul 09, 2008

Excellent. Different: It took me about 40 minutes to prepare it (including cook-time) and I substituted the vegetable oil w/ olive oil and added cilantro like one of the other suggestions. Worth it!

—sandra victor

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Jun 27, 2008

DELICIOUS! I love this recipe. I used olive oil for the dressing rather than vegetable oil, and I think it added a little richness to it. Amazing, I will be making this again.

—Anne

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Oct 05, 2007

Recipes like this are why I love this site. Imaginative, simple, attractive, and tasty enough to be noticed on a crowded potluck table. Thanks!

—John WS

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Nutrition

Calories
419 kcal
21%

Carbohydrates
32.7 g
11%

Cholesterol
79 mg
26%

Fat
30.3 g
47%

Fiber
4.4 g
18%

Protein
6.2 g
12%

Sodium
518 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yucatan Potato Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 419
Calories from Fat: 272

% Daily Value *
Total Fat 30.3g 47 %
** Saturated Fat 5g 25 %
** Cholesterol 79mg 26 %
Sodium 518mg 21 %
** Potassium 785mg 22 %
Total Carbohydrates 32.7g 11 %
Dietary Fiber 4.4g 18 %
Protein 6.2g 12 %
** Sugars 4g
** Vitamin A 5 %
Vitamin C 74 %
Calcium 6 %
Iron 19 %
** Thiamin 17 %
** Niacin 25 %
** Vitamin B6 35 %
** Magnesium 16 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.