Reviewed: May 17, 2003

I would give this recipe ten stars if I could!! It's like eating chips, you can't eat just one! Thank you Kathy....

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Reviewed: Apr. 8, 2003

I thought I would try this since my husband loves onions never thought it would have tasted this good!! I brought it out at a party I had and everyone was amazed how good it was~The only thing I did diffrent was to put the mixture in food processor to make it easier to put on the crackers~I leave it whole when want to add it cucumbers and tomatoes and use as a side dish that is how much we like this one!!

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LISAMOMMYTOFOUR

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Reviewed: Mar. 6, 2003

I was really skeptical that this would be any good but it was the perfect appetizer! It made a ton of onions too. I cut the onions into smaller pieces so they fit better. I served it with two different kinds of crackers and it does taste much better on a salty cracker as suggested. You do have to like onions to enjoy this recipe, and not mind onion breath afterwards!

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STEPSWA

Home Town: Northbrook, Illinois, USA

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Reviewed: Feb. 24, 2003

This is incredible! I made this for a party and everyone went crazy over them, they were completely surprised. People who hated onions were eating this! I agree though, cut the onions up smaller, easier to put on the crackers.

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HRSPONG

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Reviewed: Dec. 26, 2002

You were totally right!!! everyone loved this- my in-laws just grabbed a bowl and ate it with a fork!!!

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MARIE HALE

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Reviewed: Dec. 8, 2002

YUM! These were so easy to make, and very unique. I didn't chill the additional 2 hours, and they came out just fine. I did cut the onions in half to make them fit better on the crackers. I used Carr Water Crackers. Several people asked me for the recipe, it was a great sucess!

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ELLIE_PURVIS

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Reviewed: Nov. 28, 2002

I ran across this recipe, and just had to try it as I love onions. The onions are sweet and mild and still have a nice crunch to them. Great with plain saltine crackers - make plenty as they go fast. My only suggestion would be to cut the onion rings in half as it is easier to put them on the crackers that way.

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