Reviewed: Sep. 6, 2005

These are incredible! I spiral sliced the onions on my "Spirooli" machine. This made them paper thin. Then I cut them into pieces with kitchen scissors. Did as recipe states & served with saltine "Keebler Club Crackers". Even people who wern't too fond of onions loved them!! What a Find!

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SQUIRLADY

Cooking Level: Expert

Home Town: Somis, California, USA

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Reviewed: Aug. 6, 2005

I followed this recipe per directions, and it came out great!!! Took it to an appetizer party, and it was a hit. Everyone wanted the recipe. Used what little was left on hot dogs. That was great, too!!!

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Chef Robby

Cooking Level: Expert

Living In: Elmira, New York, USA

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Reviewed: Jul. 8, 2005

I was excited to try this after reading reviews, but found it to be OK. Nothing I'll make again. Taste like crackers with wet onions on top.

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Dec. 18, 2004

Sorry, took this to a party and 4 people tried it, none came back for seconds. NOT a hit.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Nov. 7, 2004

Since there is only my husband and myself, this recipe would have been way to much, so I scaled it down a tad and had it on veggie burgers. All I can say is, YUM.

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BEIGETEDDYPOODLE

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Reviewed: Oct. 23, 2004

I just made this (again) for a party my son had for his office. This time I put everything thru a food processor and garnished with chopped green onions - he said it was a hit and I had to send the recipe to work with him so copies could be passed around!

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Mrs.Edwin

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Reviewed: Oct. 18, 2004

I really liked this. I was quite surprised how much the onions 'mellowed' overnight. I would omit the celery salt next time though - just personal preference. We had it with cheese as a topping for baked potatoes. Thanks, Kathy!

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Caroline C

Cooking Level: Expert

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Reviewed: Aug. 13, 2004

This was great!! I took it to a birthday party and everyone loved it!! I have given this recipe out at least a dozen times! Thanks for the strange but extremely delicious recipe!

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CHERYL UTLEY

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jul. 18, 2004

I made these last night and they were very good. Couldn't be any easier to whip up. I like them as a hamburger topping the best. I also use them on hotdogs ~ yummy! A future staple of my summertime BBQs.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Apr. 1, 2004

I made this last night and used as a hamburger topper. Big Hit. Everybody loved it and I have already had a request for the recipe.

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GCHOLEWA

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Reviewed: Jan. 22, 2004

I made this and it was wonderful. I took some to work with me, and EVERYONE wanted the recipe! Yummie!

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Janet

Cooking Level: Intermediate

Home Town: Columbus, Wisconsin, USA

Living In: Viroqua, Wisconsin, USA

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Reviewed: Dec. 28, 2003

I tried this out for just two of us scaling it to one onion. I had to use a regular onion since I didn't have a sweet one. It was fine and I may continue to do that in the future since some reviewers said they found it was too sweet using a sweet onion. It's easy and different and it's on my keeper list.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Dec. 25, 2003

I was skeptical.. but this appetizer was liked by everyone and everyone wanted the recipe! It was easy, yummy and a keeper. It is best on saltines ! Will be making this one again by request by everyone !

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dfwfoodie

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Reviewed: Dec. 13, 2003

I have had this with cucumbers and onions. It is a great salad dish, always a big hit at any party!!

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LABVAMPIRE

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Reviewed: Dec. 13, 2003

I first made this about 15 years ago...loved the recipe and then promptly lost it. (Have been searching ever since!) My source originally recommended it for hamburgers...yummy! Thank you for posting this - I'm going to make it today.

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PINEMEADOWS

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Reviewed: Sep. 13, 2003

I was very skeptical as I was making this dish. But I took it to a volunteer meeting and everyone there LOVED it. I did not get one bad comment about this. And now I have several requests to bring this to the next volunteer meeting.

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JENNHARDEN

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Reviewed: Jun. 27, 2003

HORRIBLE!!!!!!!! Too sweet and just plain bad. It tastes like something that a 5-year old would try to throw together. Don't even think about making this for a party. YUCK.

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CTM

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Reviewed: Jun. 17, 2003

I have just emailed this recipe to yet another person who just *had* to have it!!! I have made this twice and both times my hand got tired of writing the recipe down. It is great!! I will be printing out recipe card to take with me the next time i make this!!

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