I tried this just out of curiosity because it was so odd. Took it to a friend's party and it was a hit! My DH put a big ole spoonful on his plate and ate it as a side dish he liked it so much.

I tried this recipe for a family gathering - primarily because most everyone in my family LOVES onions. Even though it looked like a really odd recipe - how could I go wrong with onions????? This is just incredible. Even the very few members of my family who are not onion lovers thought it was GREAT. They didn't know it had onions in it (how strange is that??) Everyone thought it had PINEAPPLE. And I admit - somehow - it really does have a pineapple flavor to it - at least with the Vidalia onions I used. I've had several family members ask for this recipe since I first made it - and they all got RAVE reviews. I made it again today for a Memorial Day Bar-B-Que tomorrow. I have every confidence it will be a hit - AGAIN! PS - definitely cut the onion slices in half - much easier to fit on a cracker.

You've gotta try this recipe! We tripled it and served it at our Kentucky Derby Party yesterday and it was voted the #1 recipe of the party. 61 people thought this recipe was fantastic!

Disappointing. For me, this just didnt live up to all the rave reviews - not something I would want to make again.

At a recent cocktail party, a friend served this dish and, as odd as it seems, it was the hit of the buffet. Upon tasting it I immediately requested the recipe. My friend got it from a local church cookbook. In that collection it was called 'Yummy Onions' and yummy is right. Also makes an excellent hamburger and hotdog topping.

This recipe was a great hit at the party. Next time I will cut onions in half. Thanks for the recipe!

I loved this served with just plain old crackers. I also used it as a topping on some grilled steak, that I simply dressed with salt and pepper. I will make this again.

this recipe was excellent I made 20 servings for 10 people and ran out of these. Everyone asked for the recipe!!

I had to try this because it sounded so unusual, and I really wanted to like it. Its not bad exactly, just not something I will ever make again and definately not something I would take anywhere. Very very sweet.

I love this. I can see how this would not be for everyone but I love it. My kids hate this but that just means more for me!!!! :)

I'm hooked. Easy to make but not for use on first dates.

I don't want to discourage anyone from trying this but I love onions and was diappointed! I think at best, it would be a good sandwich or burger topper... won't make it again.

Addictive - especially if you like onions. My husband said it tasted like coleslaw, but I thought that it was pretty good, despite my onion breath! I'm sure I'll make it again.

These are incredible! I spiral sliced the onions on my "Spirooli" machine. This made them paper thin. Then I cut them into pieces with kitchen scissors. Did as recipe states & served with saltine "Keebler Club Crackers". Even people who wern't too fond of onions loved them!! What a Find!

I followed this recipe per directions, and it came out great!!! Took it to an appetizer party, and it was a hit. Everyone wanted the recipe. Used what little was left on hot dogs. That was great, too!!!

I was excited to try this after reading reviews, but found it to be OK. Nothing I'll make again. Taste like crackers with wet onions on top.