Reviewed: Apr. 10, 2012

Made a test batch yesterday and I'm happy to say it is every bit of good that all the posters said it was. I tried it by itself and on a cracker. Much better with the cracker. Try it. You'll be surprised how tasty this simple recipe is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cjhdolphin

Reviewed: Jan. 26, 2012

I wasn't expecting the taste and am sad to say that I threw the whole batch out. My husband, his friend, and I didn't hate it but didn't think it was all that great. I'm sure others would love this dish, it just wasn't for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bighalofro

Cooking Level: Intermediate

Reviewed: Jul. 1, 2011

Easy to make, and folks at a party liked this ONCE they tasted it. That seems to be the stumbling block... I had them in the center of a serving dish, surrounded by crackers. Very few takers, but those that did try it, liked it. I will admit I had quite a lot of appetizers on the table, so maybe this got overlooked. If you're looking for a home run to serve, go with the King's Hawaiian Spinach dip recipe (on this site). Now THAT was a winner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUEROGO

Cooking Level: Intermediate

Home Town: Millville, New Jersey, USA

Reviewed: Jun. 12, 2011

These were interesting...good on saltine crackers. It made a huge batch, but stored well in the fridge.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HHALONIE

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 18, 2011

Very tasty on saltine crackers... allowing the onions to sit in the vinegar and sugar mixture really took out a lot of the heat... it reminded me of a cucumber onion salad with out the cucumber.. good way to use up onions

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChefScharny

Reviewed: Feb. 7, 2011

I took this to a Super Bowl party and it was a total hit! I loved watching the looks on my friend's faces when they tried it. They LOVED it! It's so easy and doesn't require much time, ingredients, or effort. MY kind of recipe! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

haloseeker

Reviewed: Aug. 22, 2010

The first time I made this, we thought it was tasty, but way too sweet, so now I use 1/3 cup sugar. I also like replacing some of the mayo with sour cream or cream cheese. People always get excited about these onions! Also great with Ritz crackers. My favorite hors d'oeuvre for a cookout.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kat

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Toulouse, Midi-Pyrénées, France

Reviewed: Jun. 8, 2010

If you love onions, you will love this recipe. Absolutely addictive.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hrgtn

Reviewed: Dec. 25, 2009

served this tonight for christmas dinner...it was very well received. used a sweet maui onion. delicious over club crackers....not too strong a taste of onions.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: Aug. 25, 2009

The 'You've got to be kidding' part of this recipe is because these are terrible! Don't waste your time. I was sucked in by the good reviews, but these were a disappointment. Glad I only made a half batch - these were not a hit.

Was this review helpful? [ YES ]
1 user found this review helpful