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You've Gotta Be Kidding Onions

By: DESERTBORN54  
"This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties."

Rating: This weblink has been rated 49 times with an average star rating of 4.3 Read Reviews (46)

Rate/Review | 981 people have saved this

Prep Time:
10 Min
Ready In:
1 Day

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 Vidalia or other sweet onions
  • 2 cups water
  • 1/2 cup white vinegar
  • 1 cup sugar
  • 1/2 cup mayonnaise
  • 1 teaspoon celery salt
  • saltine crackers

Directions

  1. Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
  2. Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.

Footnotes

FOOTNOTE

  • You must use Vidalia onions, or a very sweet onion like Walla Walla Sweets, Texas Sweets, or Maui onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 10.1g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by BIGUFFDAGUY 
I ran across this recipe, and just had to try it as I love onions. The onions are sweet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by HRSPONG 
This is incredible! I made this for a party and everyone went crazy over them, they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LISAMOMMYTOFOUR 
I thought I would try this since my husband loves onions never thought it would have tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by ELLIE_PURVIS 
YUM! These were so easy to make, and very unique. I didn't chill the additional 2 hours, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by STEPSWA 
I was really skeptical that this would be any good but it was the perfect appetizer! It made a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CTM 
HORRIBLE!!!!!!!! Too sweet and just plain bad. It tastes like something that a 5-year old... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LILYBABY 
Sorry, but I thought this tasted just like cole slaw. It wasn't bad, it just wasn't great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MARIE HALE 
You were totally right!!! everyone loved this- my in-laws just grabbed a bowl and ate it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNHARDEN 
I was very skeptical as I was making this dish. But I took it to a volunteer meeting and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PINEMEADOWS 
I first made this about 15 years ago...loved the recipe and then promptly lost it. (Have been... MORE

 
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