When I was young my grandmother of English heritage always made roast beef and Yorkshire pudding for Christmas dinner. When she passed away, so did the tradition. So this Christmas I made it for my daughter and her boyfriend, using this recipe for my Yorkshire. I doubled the recipe and baked it in the roasting pan from the roast and it was absolutely perfect! We all loved it and I had such fond memories that I made the yorkies for myself two more times in the next week! I hand whisked it all 3 times and it was fine. I also didn't make it ahead or use room temp ingredients and it was still fine. Today I put all the ingredients in the bowl and mixed them together at the same time. And it came out just as wonderful as the other two times! I did, however, heat the drippings (butter last two times) till it was very hot and sizzling. Perfect Yorkshire just like Bama used to make! I just wish I could give it more than five stars! That person who wrote that it was the worst recipe they'd ever encountered...all I can say is "you MUST have done something wrong" because this recipe is perfect!
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When I was young my grandmother of English heritage always made roast beef and Yorkshire...