This was fantastic. I was looking for a recipe that compared to my mother's (she was from Coventry)----and this was as good as it gets. Thank you so much for a pudding that is light and puffy. I had always thought you had to chill the batter before putting it in the hot drippings, but I've been proved wrong. I did them in indivdual pans the way my mother used to do them ( I used 6 small loaf pans), and baked them for 25 minutes. Each pan took about 2 Tbls. fat and a tad less than 1/2 cup batter.
Thank you for a great recipe.
I've copied many recipes, but this is my first review---because I absolutely needed to
let everyone know how great this is. Good job.
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