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Yorkshire Pudding

SUBMITTED BY: Mort Tibble PHOTO BY: Spencer

"A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3 eggs, room temperature
  • 3/4 cup water
  • 1/2 cup beef drippings
  • 3/4 cup milk, room temperature

DIRECTIONS

  1. Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
  2. If the batter has been refrigerated, allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven, ready the mixture.
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by Gwen
Very delicious. I tried to make this before & it was a disaster. Thank you for proper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by MissMissi
I just tried this recipe and it was fantastic.. I altered slightly, using 1/2 the H2o... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by SLYBRADE
My husband and I have been trying forever to find a good Yorkshire Pudding recipe. We have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by Matt Story
This traditional side dish to rib roast is a must. If I forget to make it, I hear from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by KAREN
Fantastic!!!!!!! every one loved it, i make it every time i make a roast taste great with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by Grace.Bergman
I come from Yorkshire and this recipe is exactly like my family have been cooking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by MARGRUTH
Excellent recipe. I can finally make yorkshire pudding. I didn't have much fat from the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by CEDAR BRANCH
This is absolutely the worst yorkshire pudding recipe i've ever encountered. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by margareta
This was fantastic. I was looking for a recipe that compared to my mother's (she was from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by Surprising Woman
I make a traditional prime rib each Christmas and this is the best Yorkshire Pudding recipe I... MORE

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