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Reviewed: Sep. 6, 2008

It as very tasty! Soft on the inside, crunchy on the outside. I used the crisco/muffin tin method used by another reviewer because I am a vegetarian too. Reminded me of tiny German/Puffy pancakes. I served then with bananas foster.

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vw

	Cooking Level: Expert Home Town: Farmington, New Hampshire, USA Living In: North Pole, Alaska, USA
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Reviewed: Aug. 15, 2008

Good. For a pancake called Dutch pancakes, use butter, but same batter. When done, serve right away because it collapses. Sprinkle cinnamon, or powdered sugar on it and lemon juice. Or go with syrup. Serve for breakfast. My family loves them. They also like the Yorkshire Pudding with the roast.

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mermaid

	Cooking Level: Professional Home Town: Coupeville, Washington, USA
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Reviewed: Feb. 16, 2008

I used to make this a lot, but never memorized it. Through many life changes, I managed to loose my recipe. This an awesome duplicate. I don't make individual's, I use a pan. Also, I melt butter in my pan (in the oven) instead of using the drippings. When finished I spoon apricot jam on top! Great with chicken and rice and a nice salad. Thanks!

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California Cookin'

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Santa Rosa, California, USA
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Reviewed: Jan. 18, 2008

I love this recipe! I make it to specs, except that I use Crisco instead of beef fat. As a vegetarian, I ate Yorkshire pudding growing up and wasn't willing to let it go. Just preheat the pan (with the Crisco in it) for about 5 minutes before pouring the batter in. It always rises well and comes out puffy and crispy.

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ArianeK

	Cooking Level: Intermediate Home Town: Herkimer, New York, USA Living In: Rochester, New York, USA
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Reviewed: Dec. 28, 2007

Great recipe. However, I prefer the muffin tin.

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Reviewer:

DAHL1


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Reviewed: Dec. 17, 2007

This is the same recipe I've used for years. just a couple of tips -- spray the muffin tins with Pam, and DON'T open the oven.

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Reviewer:

vettegirl

	Cooking Level: Expert Living In: Ottawa, Ontario, Canada
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Reviewed: Nov. 10, 2007

These were just ok. Nothing special but not awful. I currently live in England, and I was looking for a homemade Yorkshire Pudding recipe that tasted like the ones you find in shops here. This was not the right recipe for me. Thanks for sharing it though.

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Reviewer:

Alyson

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA
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Reviewed: Oct. 10, 2007

I have use this same recipe for years. I make it with a 1/2 teaspoon of Criso shortning in each muffin pan hole (makes 9). I also make this in the blender until its light and fluffy. They are more crispy in the muffin tins. If you want 12 then use in high powered blender: 1.5 cups flour 3 eggs 1.5 cups milk 1 tsp salt Left overs can be reheated in the oven for a few minutes the next day, that is if there are any left :-)

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Darcy

	Cooking Level: Expert
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Reviewed: Oct. 1, 2007

A real hit. Just like Mom's. I used muffin pans for this traditional recipe. Each serving has a little reservoir in the centre to slather with gravy.

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Reviewer:

Andy


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Reviewed: Jul. 15, 2007

These were fantastic!! We used bacon fat instead of oil and the flavour was outstanding!! My husband says these were as good, if not better, dare I say it!! than his grandmother's!! Yeah!!......

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9 users found this review helpful

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MrsRPM

	Cooking Level: Expert Living In: Duncan, British Columbia, Canada
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Reviewed: May 21, 2006

This is the recipe I've been using for thirty two years. The only exception I make is that I will usually use vegetable oil instead of roast drippings: I spray pan with vegetable spray and put 1/2 tsp oil in each cup. An absolute must to have the oven pre-heated to the right temp before putting the puddings in the oven. I always remove the roast from the oven to set/carve while puddings bake on their own.

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COOKINKIWI

	Cooking Level: Expert Home Town: Auckland, Auckland, New Zealand Living In: Milton, Ontario, Canada
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Reviewed: Dec. 18, 2003

Nice and easy, the way I like it. I don't have alot of time so this is the recipe for me. Now my family won't have to wait so long for a favorite side dish.

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9 users found this review helpful

Reviewer:

GERRYD


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Reviewed: Dec. 18, 2003

This was not the best pudding I've ever tried, I'm not sure why, it just didn't quite taste like the originals.

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Reviewer:

NOEMIE


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