Yorkshire Pudding II Recipe
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Yorkshire Pudding II

By: jane 
"Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs, beaten

Directions

  1. To Make Pudding Batter: In a large bowl combine the flour, salt, milk and eggs. Mix all together with a hand beater just until smooth.
  2. Prepare Yorkshire pudding 30 minutes before roast is done. Remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup. Increase oven temperature to 425 degrees F (220 degrees C). Return roast to oven. Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.
  3. Remove roast from oven; continue baking pudding for another 25 to 30 minutes. Let cool, cut into squares and serve with roast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 3.2g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2006 by COOKINKIWI   view full review
This is the recipe I've been using for thirty two years. The only exception I make is that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2007 by Darcy   view full review
I have use this same recipe for years. I make it with a 1/2 teaspoon of Criso shortning in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2007 by MrsRPM   view full review
These were fantastic!! We used bacon fat instead of oil and the flavour was outstanding!! My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2007 by vettegirl   view full review
This is the same recipe I've used for years. just a couple of tips -- spray the muffin tins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2008 by ArianeK   view full review
I love this recipe! I make it to specs, except that I use Crisco instead of beef fat. As a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2008 by mermaid   view full review
Good. For a pancake called Dutch pancakes, use butter, but same batter. When done, serve right...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2003 by NOEMIE   view full review
This was not the best pudding I've ever tried, I'm not sure why, it just didn't quite taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2007 by DAHL1   view full review
Great recipe. However, I prefer the muffin tin.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2003 by GERRYD   view full review
Nice and easy, the way I like it. I don't have alot of time so this is the recipe for me. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2008 by canadiangirl   view full review
These were good but I needed to turn the heat down a wee bit as these burned a little. I like...

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