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Yorkshire Pudding II

SUBMITTED BY: jane  PHOTO BY: OldeNewEngland 

"Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef."
Yorkshire Pudding II Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.6
Read Reviews (18)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs, beaten

DIRECTIONS

  1. To Make Pudding Batter: In a large bowl combine the flour, salt, milk and eggs. Mix all together with a hand beater just until smooth.
  2. Prepare Yorkshire pudding 30 minutes before roast is done. Remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup. Increase oven temperature to 425 degrees F (220 degrees C). Return roast to oven. Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.
  3. Remove roast from oven; continue baking pudding for another 25 to 30 minutes. Let cool, cut into squares and serve with roast.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on may 21, 2006 by COOKINKIWI 
This is the recipe I've been using for thirty two years. The only exception I make is that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 10, 2007 by Darcy 
I have use this same recipe for years. I make it with a 1/2 teaspoon of Criso shortning in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jul. 15, 2007 by MrsRPM 
These were fantastic!! We used bacon fat instead of oil and the flavour was outstanding!! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 18, 2003 by GERRYD 
Nice and easy, the way I like it. I don't have alot of time so this is the recipe for me. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 18, 2003 by NOEMIE 
This was not the best pudding I've ever tried, I'm not sure why, it just didn't quite taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 17, 2007 by vettegirl 
This is the same recipe I've used for years. just a couple of tips -- spray the muffin tins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 18, 2008 by ArianeK 
I love this recipe! I make it to specs, except that I use Crisco instead of beef fat. As a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on aug. 15, 2008 by mermaid 
Good. For a pancake called Dutch pancakes, use butter, but same batter. When done, serve right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 28, 2007 by DAHL1 
Great recipe. However, I prefer the muffin tin. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 15, 2008 by canadiangirl 
These were good but I needed to turn the heat down a wee bit as these burned a little. I like... MORE

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Nutritional Information
Yorkshire Pudding II

Servings Per Recipe: 6

Amount Per Serving

Calories: 125

  • Total Fat: 3.2g
  • Cholesterol: 77mg
  • Sodium: 235mg
  • Total Carbs: 18g
  •     Dietary Fiber: 0.6g
  • Protein: 5.6g

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