Reviewed: May 9, 2008

Would never make it again.Not light and fluffy like it should be.I'm always willing to try new recipes,but I'll stick to my old recipe. K

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Reviewer:

kay

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Reviewed: May 28, 2007

The error in this recipe is that you need to heat the fat in the bottom of your baking dish for at least 30 minutes before adding the mixture. This is why it rises

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mobygirl

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2005

Not very good at all. Tasted too salty and milky. Yuck.

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BCWIFE

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 13, 2003

I cut the recipe down for 3 ppl, maybe that was the problem. I even added pan drippings and it just wasn't what I expected. Will try half the flour next time like other recipes call for and less butter/pan drippings. Sry.

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