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Yorkshire Pudding I

By: sal  
"A holiday baked favorite made with flour, eggs, milk and butter."

Rating: This weblink has been rated 5 times with an average star rating of 2.0 Read Reviews (4)

Rate/Review | 137 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 1/3 cups all-purpose flour
  • 4 eggs
  • 1 1/4 cups milk
  • 1/3 cup butter

Directions

  1. Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 685 | Total Fat: 30g | Cholesterol: 347mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CHEFDALI 
I cut the recipe down for 3 ppl, maybe that was the problem. I even added pan drippings and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by mobygirl 
The error in this recipe is that you need to heat the fat in the bottom of your baking dish... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by BCWIFE 
Not very good at all. Tasted too salty and milky. Yuck. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by kay 
Would never make it again.Not light and fluffy like it should be.I'm always willing to try new... MORE

 
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