Yorkshire Pudding I

SUBMITTED BY: sal

"A holiday baked favorite made with flour, eggs, milk and butter."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	5 Min
COOK TIME	35 Min
READY IN	1 Hr 50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 1/3 cups all-purpose flour
4 eggs
1 1/4 cups milk
1/3 cup butter

DIRECTIONS

Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
Preheat oven to 375 degrees F (190 degrees C).
Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

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REVIEWS

Reviewed on Jan. 7, 2004 by CHEFDALI

I cut the recipe down for 3 ppl, maybe that was the problem. I even added pan drippings and... MORE

Reviewed on May 28, 2007 by mobygirl

The error in this recipe is that you need to heat the fat in the bottom of your baking dish... MORE

Reviewed on Aug. 12, 2005 by BCWIFE

Not very good at all. Tasted too salty and milky. Yuck. MORE

Reviewed on May 12, 2008 by kay

Would never make it again.Not light and fluffy like it should be.I'm always willing to try new... MORE

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Nutritional Information

Yorkshire Pudding I

Servings Per Recipe: 3

Amount Per Serving

Calories: 685