Reviewed: Dec. 17, 2011

Served this at a dinner party tonight.....Came out really puffy and nice - Should have served it immediately as it deflated after about 7 minutes. Flavor was very good - could have used a hint more salt...

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1 user found this review helpful

Reviewer:

jethridge

Cooking Level: Expert

Home Town: Muscle Shoals, Alabama, USA

Living In: Panama City, Florida, USA

Reviewed: Dec. 25, 2007

This was very good, but I cut back on the amount of liquid and only used milk. This was the first time I made this recipe in a dish rather than a muffin pan. I found that I prefer the individual muffins as they come out so much prettier. A good basic recipe that went nicely with our prime rib. Thank you!

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5 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 4, 2002

This recipe was simple but did not turn out for me - it was tough and not like yorkshire pudding you can buy in the mix. not a keeper for me.

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2 users found this review helpful

Reviewer:

Joanne Ramsthaler

Cooking Level: Intermediate

Home Town: Corner Brook, Newfoundland, Canada

Living In: Kamloops, British Columbia, Canada

Reviewed: Jan. 3, 2002

Pretty good. It stuck in a few places. Be sure to swirl hot fat around pan and then pour batter into center of pan. A nice additon to the usual potatoes.

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6 users found this review helpful

Reviewer:

Proverbs31mom

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Lake Forest, California, USA

Reviewed: Jan. 12, 2001

Perfect side to my holiday prime rib roast. My wife said the neice and nephew wouldn't like the dinner. Boy! Was she mistaken! When it came time for them to leave, the boy said 'be sure to let us take some of that stuff!' meaning the Yorkshire Pudding. (Now I have to say this nephew is 21 and his sister is 17, so I wouldn't call them 'kids.'

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6 users found this review helpful