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Reviewed: Dec. 25, 2007

This was very good, but I cut back on the amount of liquid and only used milk. This was the first time I made this recipe in a dish rather than a muffin pan. I found that I prefer the individual muffins as they come out so much prettier. A good basic recipe that went nicely with our prime rib. Thank you!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Nov. 11, 2002

Perfect side to my holiday prime rib roast. My wife said the neice and nephew wouldn't like the dinner. Boy! Was she mistaken! When it came time for them to leave, the boy said 'be sure to let us take some of that stuff!' meaning the Yorkshire Pudding. (Now I have to say this nephew is 21 and his sister is 17, so I wouldn't call them 'kids.'

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Reviewer:

DAVE REDDICK


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Reviewed: Nov. 11, 2002

Pretty good. It stuck in a few places. Be sure to swirl hot fat around pan and then pour batter into center of pan. A nice additon to the usual potatoes.

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Reviewer:

Proverbs31mom

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Lake Forest, California, USA
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Reviewed: Nov. 11, 2002

This recipe was simple but did not turn out for me - it was tough and not like yorkshire pudding you can buy in the mix. not a keeper for me.

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Reviewer:

Joanne 35

	Home Town: Corner Brook, Newfoundland, Canada Living In: Kamloops, British Columbia, Canada
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