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Yorkshire Pudding

By: Mort Tibble  
"A yummy and traditional addition to the Thanksgiving feast. If you intend to make this on Thanksgiving day, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 137 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3 eggs
  • 3/4 cup water
  • 1/2 cup beef drippings
  • 3/4 cup milk

Directions

  1. Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
  2. When the roast beef is ready to come out of the oven, ready the mixture.
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 3.3g | Cholesterol: 99mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by LINDA MCLEAN 
This was very good, but I cut back on the amount of liquid and only used milk. This was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by DAVE REDDICK 
Perfect side to my holiday prime rib roast. My wife said the neice and nephew wouldn't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by Proverbs31mom 
Pretty good. It stuck in a few places. Be sure to swirl hot fat around pan and then pour... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by Joanne 35 
This recipe was simple but did not turn out for me - it was tough and not like yorkshire... MORE

 
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