Recipe by julietdavis
"Low-cholesterol version of a family favorite. Everyone will love it. It took me a long time to perfect this recipe for egg salad lovers who need to watch their cholesterol and want full flavor. Like me! Enjoy!"
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egg substitute (such as Egg Beaters®)
hard boiled eggs, yolks discarded and egg whites chopped
green onions, diced
spicy brown mustard, or more to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Yolkless Egg Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 320
** Calories from Fat: 142
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