Yolkless Egg Salad Recipe - Allrecipes.com
  • READY IN 50 mins

Yolkless Egg Salad

Recipe by  

"Low-cholesterol version of a family favorite. Everyone will love it. It took me a long time to perfect this recipe for egg salad lovers who need to watch their cholesterol and want full flavor. Like me! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    50 mins

Directions

  1. Heat vegetable oil in a skillet over medium heat. Cook and stir egg substitute in hot oil until set, about 5 minutes.
  2. Transfer scrambled egg substitute to a plate and refrigerate until chilled.
  3. Stir chilled egg substitute, chopped egg whites, mashed potato, mayonnaise, green onions, celery, mustard, chili powder, garlic powder, balsamic vinegar, salt, and black pepper in a bowl until combined.
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Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 42.6 g
  • 85%
  • Sodium
  • 1273 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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