I just made this and I thought it was delicious. The garlic, green onion, and tofu are a winning combo...I have to admit that I changed the spices and used curry powder (about 2 Tbsps.) and a pinch of cayenne instead of the oregano and paprika, but I think this recipe is versatile and could be changed to incorporate your spices of preference. I also omitted the flour, and the sauce seemed thick enough without it. The Greek yogurt worked really well, and the barley was also good. Thanks for the great recipe! Next time I will try making it as written.
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I just made this and I thought it was delicious. The garlic, green onion, and tofu are a...