Reviewed: May 15, 2011

fast, easy, excellent taste and texture, LOVE IT! It's my new standby for sandwich rolls... shape thhem into 1" x 2" buns that rise to a perfect 1.5 x 3 size for sandwiches! Thanks for the recipe Carol!!

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Reviewer:

SUEJACKSON

Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

Living In: Albany, Oregon, USA

Reviewed: May 5, 2011

Light, fluffy, fantastic.

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Reviewer:

doestreich

Cooking Level: Intermediate

Reviewed: Oct. 25, 2010

Great texture and taste. Loved it. Great with honey butter.

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Reviewer:

Clare's Mom

Reviewed: Sep. 28, 2010

I am so impressed with these rolls. They were so light and flavourful. I was a little worried at first because I had never used regular yeast without first proofing it in a liquid, but followed the recipe and just added it dry to the flour etc. Very very good! Thank-you, Carol!

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Reviewer:

Sharon

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Coquitlam, British Columbia, Canada

Living In: Duncan, British Columbia, Canada

Reviewed: Jul. 5, 2010

These rolls have great texture and taste. They may need a little more flavoring for those who don't like a plain tasting roll. they bake up great as round rolls as well, if you don't want to mess with shaping them.

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Reviewer:

kristina

Cooking Level: Intermediate

Living In: Marion, Indiana, USA

Reviewed: Dec. 5, 2009

Great Bread! LOUSY time estimates. The rising time alone is twice the 'ready in' time.

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Reviewer:

Kirk

Reviewed: Oct. 8, 2007

Good rolls with great texture. I found them a little plain so next time I will add cinnamon and vanilla.

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Reviewer:

missyoumuch

Cooking Level: Expert

Reviewed: Mar. 6, 2007

I was looking for a yeast bread made with yogurt and was attracted to this recipe for the addition of honey and WW flour. I knew from the aroma of the warmed yogurt and honey that it would be something special, and it was. The flavor and texture reminded me of sourdough--tangy and slightly chewy. I only used 1-1/2 tsp of salt and I'm glad I didn't use the whole amount--I might cut it back a little more next time. I ended up kneading in nearly a cup more flour. The "S" shapes were easy to make and unique. Excellent recipe Carol!

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11 users found this review helpful