Photo of: Molasses Yeast Rolls

Molasses Yeast Rolls

Submitted by: Ardis Rollefson 
Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming 

Photo of: Whole Wheat Refrigerator Rolls

Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing 
This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Jumbo Pineapple Yeast Rolls

Jumbo Pineapple Yeast Rolls

Submitted by: Pat Walter 
Believe it or not, these big breakfast treats will fit right into a light eating plan. 'A friend gave me the recipe for these yummy yeast rolls,' notes Pat Walter of Pine island, Minnesota. I sometimes use the pineapple filling as a dressing for fruit salad, too. Delicious!' 

Photo of: Skillet Rolls

Skillet Rolls

Submitted by: Susan Baughman 
Baking these rolls in a skillet makes them soft and tender. My family requests them for most holiday dinners and other special occasions. I like them best split and spread with butter and black raspberry jelly. 

Photo of: Butternut Squash Rolls

Butternut Squash Rolls

Submitted by: Angela Leschisin 
My grandma loves these light moist rolls, and so do my nieces and nephews. They are a great way to use leftover squash--or to get non-squash lovers to eat this delicious vegetables! --Angela Leschisin of Turtle Lake, Wisconsin 

Photo of: Mom's Yeast Rolls

Mom's Yeast Rolls

Submitted by: Kathy 
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls. 

Photo of: Golden Pumpkin Rolls

Golden Pumpkin Rolls

Submitted by: Kathy Anderson 
My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu. 

Photo of: Mother's Rolls

Mother's Rolls

Submitted by: Patricia Baxter 
'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!' 

Yeast Hot Rolls

Submitted by: Pat Heldenbrand 
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. 

Yeast Hot Rolls

Submitted by: Pat Heldenbrand 
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?