Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Whole Wheat Maple Quick Bread
Whole Wheat Beer Bread
Oatmeal Whole Wheat Quick Bread
Simple Whole Wheat Bread
Whole Wheat Bread I
MORE
Top Related Articles
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Banana Bread
Baking Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Homemade is Money Saved: Bread
Baking Questions: Bread and Yeast
Baking Quick Breads
Related Collections
Quick Bread
Bread
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Yogurt Whole Wheat Quick Bread
SUBMITTED BY:
Natalie
PHOTO BY:
LynnInHK
"This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
Original recipe yield 1 - 9x5 inch loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tablespoons butter, melted
6 tablespoons honey
1 cup plain yogurt
1 egg, room temperature
1/4 cup fresh lemon juice
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 14, 2004 by CORINNAANGELA
X
Full Review
CORINNAANGELA
Jan. 14, 2004
We think it's a delicious recipe. The taste is right for those who don't like too sweet muffins (and the others can add honey or jam in the middle before eating). I think cookig time is too long: in my oven 40 minutes max are enough, or they burn on top.
Was this review helpful?
[
YES
]
5 users found this review helpful
We think it's a delicious recipe. The taste is right for those who don't like too sweet...
MORE
MORE
Reviewed on Jul. 17, 2003 by
CLOUDSSUNRAIN
X
Full Review
CLOUDSSUNRAIN
Jul. 17, 2003
Pretty good taste, but it needs something extra, like nuts or more spice.
Was this review helpful?
[
YES
]
5 users found this review helpful
Pretty good taste, but it needs something extra, like nuts or more spice.
MORE
MORE
Reviewed on Jan. 8, 2003 by SARA0112
X
Full Review
SARA0112
Jan. 8, 2003
Extra cinnamon adds to the flavor. Less lemon juice makes it better.
Was this review helpful?
[
YES
]
4 users found this review helpful
Extra cinnamon adds to the flavor. Less lemon juice makes it better.
MORE
MORE
Reviewed on Apr. 2, 2006 by Endiqua
X
Full Review
Endiqua
Apr. 2, 2006
This was pretty good. The texture was wonderful, but it was just rather bland, and I had added extra spices. It was way better after cooling.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was pretty good. The texture was wonderful, but it was just rather bland, and I had...
MORE
MORE
Reviewed on Dec. 1, 2004 by
LynnInHK
X
Full Review
LynnInHK
Dec. 1, 2004
I followed the recipe exactly and the bread browned nicely on top (see photo). But I didn't really like the pumpkin pie like taste so maybe next time I will skip the nutmeg and cinnamon and add lemon extract instead.
Was this review helpful?
[
YES
]
1 user found this review helpful
I followed the recipe exactly and the bread browned nicely on top (see photo). But I didn't...
MORE
MORE
Reviewed on Aug. 8, 2004 by RCOLE7
X
Full Review
RCOLE7
Aug. 8, 2004
I loved this recipe as muffins! I baked them for 20 minutes. Next time I would add some blueberries, nuts, or raisins, but they were really great just as is.
Was this review helpful?
[
YES
]
1 user found this review helpful
I loved this recipe as muffins! I baked them for 20 minutes. Next time I would add some...
MORE
MORE
Reviewed on Apr. 14, 2003 by HAGANRD
X
Full Review
HAGANRD
Apr. 14, 2003
Nice taste, easy, and great for those who don't like sweet bread. However, had I not added pecans, I don't think it would have been as enjoyable.
Was this review helpful?
[
YES
]
1 user found this review helpful
Nice taste, easy, and great for those who don't like sweet bread. However, had I not added...
MORE
MORE
Reviewed on Aug. 27, 2008 by rosiean86
X
Full Review
rosiean86
Aug. 27, 2008
The texture of this bread is very good and it's not too sweet. I ended up using vanilla yogurt instead of plain, added walnuts, and instead of cinnamon and nutmeg, I used lemon zest so that it would have an extra lemon-y flavor. Next time I think I will add more yogurt since the consistency of the batter was a bit thick (maybe I added too many dry ingredients) and I will definitely turn the heat down! I baked it at 370 for 36-37 minutes and the top got a bit burnt! Will set it at 350 next time.
Was this review helpful?
[
YES
]
0 users found this review helpful
The texture of this bread is very good and it's not too sweet. I ended up using vanilla yogurt...
MORE
MORE
Reviewed on May 29, 2008 by
Moitz
X
Full Review
Moitz
May 29, 2008
The texture was good, but the flavor was lacking. I added another 1/4 t. of cinnamon, but next time would add 1/2 - 1 t. salt also.
Was this review helpful?
[
YES
]
0 users found this review helpful
The texture was good, but the flavor was lacking. I added another 1/4 t. of cinnamon, but...
MORE
MORE
Reviewed on Dec. 12, 2007 by LMVO
X
Full Review
LMVO
Dec. 12, 2007
This bread turned out great. It had good texture a pleasant flavor and was super moist. I topped mine with a good scattering of Uncle Sam Cereal before baking, that was a really nice topping to it.
Was this review helpful?
[
YES
]
0 users found this review helpful
This bread turned out great. It had good texture a pleasant flavor and was super moist. I...
MORE
MORE