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Yogurt Whole Wheat Quick Bread

SUBMITTED BY: Natalie PHOTO BY: LynnInHK

"This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.1 star rating.
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons butter, melted
  • 6 tablespoons honey
  • 1 cup plain yogurt
  • 1 egg, room temperature
  • 1/4 cup fresh lemon juice
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
  3. In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
  4. Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CORINNAANGELA
We think it's a delicious recipe. The taste is right for those who don't like too sweet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by CLOUDSSUNRAIN
Pretty good taste, but it needs something extra, like nuts or more spice. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by SARA0112
Extra cinnamon adds to the flavor. Less lemon juice makes it better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Endiqua
This was pretty good. The texture was wonderful, but it was just rather bland, and I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by LynnInHK
I followed the recipe exactly and the bread browned nicely on top (see photo). But I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by RCOLE7
I loved this recipe as muffins! I baked them for 20 minutes. Next time I would add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by HAGANRD
Nice taste, easy, and great for those who don't like sweet bread. However, had I not added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by rosiean86
The texture of this bread is very good and it's not too sweet. I ended up using vanilla yogurt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Moitz
The texture was good, but the flavor was lacking. I added another 1/4 t. of cinnamon, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by LMVO
This bread turned out great. It had good texture a pleasant flavor and was super moist. I... MORE

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