Reviewed: May 15, 2013

I used 500 ml of Oikos low fat yogurt, 1 cup mayonnaise and 3 onion and herb and garlic dip mix from epicure. 1 frozen chopped and fresh about 2 cups. Made it tonight for tomorrow.

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Reviewer:

love entertaining

Reviewed: Dec. 23, 2011

It was OK, won't make again. Kind of bland.

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iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Feb. 22, 2011

So yummy! I followed the advice of other reviewers and did 1 1/2 cups of yogurt and 1/2 cup mayo, and I cut the seasoning salt in half (so just added 1 tsp). It turned out great!

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AmyJ

Reviewed: Aug. 19, 2010

Yummy! Didn't have dry mustard so used 1/4 tsp spicy brown mustard, also used lo-fat mayo. Put it in my bullet so it was a dressing. Hand stir for thicker dip.

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Turnin40EatinBetter

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: North Chicago, Illinois, USA

Reviewed: Aug. 12, 2010

Tasted like mayonnaise with a bit of spinach added. Won't be making again. Sorry, no offense :)

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chanteuse

Reviewed: May 15, 2010

I think this is quick, easy and refreshing. I reduced the mayo by half and upped the yogurt by half. Also, I used salt substitute allowing the salt from chips to be the salty. Mine seemed as though it could handle more spinach, so I added more than the one cup. But with fresh spinach how does one measure 1 cup? Anyway, this is a refreshing take on spinach dip; I think it does lend itself to topping hot meat sandwiches or stuffed pitas. For winter I might go with a hot cheesy recipe. This, though, chilled is refreshing, and since yogurt and mayo are used and low fat versions are available, it can be made with an eye on fat. So, not the richest tasting, but simple, quick, tasty.

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Hezzy_tant_Cook

Cooking Level: Intermediate

Reviewed: Apr. 25, 2010

Honestly, I would have given this 2 stars, but some of my guy friends liked it (but they think frozen pizza is a gourmet dinner, soooo....). The only changes I made were to omit the mustard, used garlic powder instead of garlic salt, and used frozen spinach. The recipe was so runny & mostly tasted like seasoning salt. :(

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Mar. 17, 2010

The yogurt made the dip too sour. This review may not be fair since I didn't follow the original recipe. I followed the recipe posted by library lady, which looked very interesting but turned out to be a mistake - too many different flavors - Italian Seasoning, Old Bay seasoning... None of the family liked the dip. I will continue to look for a spinach dip recipe that can equal or rival the one I buy from Treasure Island food store which everyone loves.

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Reviewed: Feb. 26, 2010

We all loved it. I added a whole bag of spinach and used greek joghurt and only half the mayo. I choose to make it creamy with my hand blender and left only a few bigger spinach pieces, so it is easier to eat.

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Jeanine

Reviewed: Aug. 18, 2009

This was pretty good. Made and served with Hawaiian bread. There's something missing in it...I think it needs a bit of a kick but I'll definitely make this before I ever buy that chemical tasting stuff in the store! I might add some cayenne next time. Just a pinch.

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