I think this is quick, easy and refreshing. I reduced the mayo by half and upped the yogurt by half. Also, I used salt substitute allowing the salt from chips to be the salty. Mine seemed as though it could handle more spinach, so I added more than the one cup. But with fresh spinach how does one measure 1 cup? Anyway, this is a refreshing take on spinach dip; I think it does lend itself to topping hot meat sandwiches or stuffed pitas. For winter I might go with a hot cheesy recipe. This, though, chilled is refreshing, and since yogurt and mayo are used and low fat versions are available, it can be made with an eye on fat. So, not the richest tasting, but simple, quick, tasty.
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I think this is quick, easy and refreshing. I reduced the mayo by half and upped the yogurt by...