Reviewed: Jun. 11, 2006

I don't usually like plain yogurt, but this was a good use for it! I omitted all of the salt because people said it was too salty, added (1/3 cup?) shredded parmesan cheese and diced onions, and used around 3 cups of fresh chopped spinach instead of 1. Served with Hawaiian bread for the sweet contrast! Will use again.

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PIXILIX

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Reviewed: Jun. 5, 2006

Yum! Huge hit! I used fat free yogurt, 1 10-oz package of extremely well-thawed and well-drained frozen spinach that I ran the knife through just to make sure there weren't any big pieces, 1 tsp of Italian seasoning instead of opening 3 separate containers for oregano, basil and parsley, garlic powder instead of garlic salt and Old Bay instead of Lawry's seasoning salt (what I had on hand). Delicious and not too salty for us...because of the Old Bay??

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librarylady

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

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Reviewed: Apr. 2, 2005

I thought this dip was much too salty. However, it had a delicious flavor. I would recommend cutting down on the seasoning salt and maybe using garlic powder instead of garlic salt.

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HOLLYBELL

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Reviewed: Mar. 1, 2004

This was great and easy! I used Miracle Whip instead of mayo, and I will definitely use mayo next time. Using fresh spinach is the way to go with this recipe. If you're serving a large group, I'd double the recipe, it goes fast! Thanks!

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jharris

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Reviewed: Dec. 30, 2002

This is great, it pleased all of my New Year's Eve guests! 2 thumbs up!

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MIM4567

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Reviewed: Dec. 22, 2002

So easy and delicious! This tastes creamy and bright without the bitter taste you get with the frozen spinach type dips. I used baby spinach leaves, and and used non-fat yogurt. It's just really really good!

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20 users found this review helpful