Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Hot Swiss and Spinach Dip with Yogurt
Ultimate Spinach Dip
Yummy Spinach Dip
Spinach Dip with Water Chestnuts
Spinach Dip I
MORE
Top Related Articles
Super Bowl: Dip Buffet
Super Dips
Big Bites, Big Game
Making Wings to Feed a Crowd (Video)
Plan a Pool Party
Quick Dips in 10 Minutes (Video)
Fondue Feasts
Meal Ideas: Appetizer Party
Appetizer Bar
Making Salsa (Video)
Related Collections
Football Party Dips and Spreads
March Madness Dips and Spreads
Greens
March Madness
Spinach
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Yogurt Spinach Dip
SUBMITTED BY:
sal
PHOTO BY:
STACY
"Plain yogurt is a great flavor addition to a simple spinach dip."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 3 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup chopped fresh spinach
1 cup plain yogurt
1 cup mayonnaise
2 teaspoons seasoning salt
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon ground dry mustard
1/4 teaspoon garlic salt
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a medium bowl, mix together spinach, plain yogurt, mayonnaise, seasoning salt, parsley, basil, oregano, dry mustard and garlic salt. Chill until serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 4, 2003 by ksd
X
Full Review
ksd
Dec. 4, 2003
So easy and delicious! This tastes creamy and bright without the bitter taste you get with the frozen spinach type dips. I used baby spinach leaves, and and used non-fat yogurt. It's just really really good!
Was this review helpful?
[
YES
]
10 users found this review helpful
So easy and delicious! This tastes creamy and bright without the bitter taste you get with...
MORE
MORE
Reviewed on Apr. 6, 2007 by mtlfoodie
X
Full Review
mtlfoodie
Apr. 6, 2007
We love this recipe. Always keep some in the fridge. It is great as a dip but also as a dressing in souvlaki pitas (instead of tzatziki) or on burgers. We use 1/2 cup of mayo instead of the full cup and add 1/2 cup of yogurt (total of 1 1/2 cups of yogurt). We prefer the consistency and the flavours stand out more with yogurt than mayo.
Was this review helpful?
[
YES
]
4 users found this review helpful
We love this recipe. Always keep some in the fridge. It is great as a dip but also as a...
MORE
MORE
Reviewed on Dec. 29, 2003 by MIM4567
X
Full Review
MIM4567
Dec. 29, 2003
This is great, it pleased all of my New Year's Eve guests! 2 thumbs up!
Was this review helpful?
[
YES
]
4 users found this review helpful
This is great, it pleased all of my New Year's Eve guests! 2 thumbs up!
MORE
MORE
Reviewed on Aug. 16, 2007 by
BREATHE_IN_DREAMS
X
Full Review
BREATHE_IN_DREAMS
Aug. 16, 2007
This is tasty and nutritious. Can't beat that. I used low-fat yogurt and mayo. I accidentally changed the spice measurement from 1/4 to 1/2 teaspoon and I'm glad I did. I added onion powder and used garlic powder instead of garlic salt. I used one teaspoon of season salt to cut back on the salt and it was still pretty noticeable. I added a heaping 1/4 teaspoon of crushed red pepper that really was great with it but it still could have used some water-chestnuts. I used about a cup of left-over steamed spinach and could have used more. Over all, very good stuff though. It's good to know that yogurt can be used in place of its less nutritious counterparts.
Was this review helpful?
[
YES
]
3 users found this review helpful
This is tasty and nutritious. Can't beat that. I used low-fat yogurt and mayo. I...
MORE
MORE
Reviewed on Jun. 5, 2006 by
librarylady
X
Full Review
librarylady
Jun. 5, 2006
Yum! Huge hit! I used fat free yogurt, 1 10-oz package of extremely well-thawed and well-drained frozen spinach that I ran the knife through just to make sure there weren't any big pieces, 1 tsp of Italian seasoning instead of opening 3 separate containers for oregano, basil and parsley, garlic powder instead of garlic salt and Old Bay instead of Lawry's seasoning salt (what I had on hand). Delicious and not too salty for us...because of the Old Bay??
Was this review helpful?
[
YES
]
3 users found this review helpful
Yum! Huge hit! I used fat free yogurt, 1 10-oz package of extremely well-thawed and...
MORE
MORE
Reviewed on Feb. 4, 2007 by
STACY
X
Full Review
STACY
Feb. 4, 2007
Super Bowl Sunday and I had a box of frozen spinach & took to the all recipes! Took everyones reviews into consideration on this recipe - cut way back on the mayo & added little sour cream - cut back on the seasoning salt & picked up differnce with the Old Bay, went with the fronzen spinach because had that on hand. Last went light on garlic powder in place of the garlic salt. Also added little ground pepper & a little grated Parmesan. With everyones helpful reviews - I think this creation is worth 5 stars! Will be a yummy hit at the big game!
Was this review helpful?
[
YES
]
2 users found this review helpful
Super Bowl Sunday and I had a box of frozen spinach & took to the all recipes! Took everyones...
MORE
MORE
Reviewed on Jun. 11, 2006 by PIXILIX
X
Full Review
PIXILIX
Jun. 11, 2006
I don't usually like plain yogurt, but this was a good use for it! I omitted all of the salt because people said it was too salty, added (1/3 cup?) shredded parmesan cheese and diced onions, and used around 3 cups of fresh chopped spinach instead of 1. Served with Hawaiian bread for the sweet contrast! Will use again.
Was this review helpful?
[
YES
]
2 users found this review helpful
I don't usually like plain yogurt, but this was a good use for it! I omitted all of the salt...
MORE
MORE
Reviewed on Apr. 2, 2005 by HOLLYBELL
X
Full Review
HOLLYBELL
Apr. 2, 2005
I thought this dip was much too salty. However, it had a delicious flavor. I would recommend cutting down on the seasoning salt and maybe using garlic powder instead of garlic salt.
Was this review helpful?
[
YES
]
2 users found this review helpful
I thought this dip was much too salty. However, it had a delicious flavor. I would recommend...
MORE
MORE
Reviewed on Oct. 24, 2007 by
ENSeeber
X
Full Review
ENSeeber
Oct. 24, 2007
Good flavor, but DO NOT make this in a food processor. It becomes too watery. I'm not sure how I'll thicken this up... EDIT - added a small container of sour cream to thicken, and it definitely helped -- both with flavor and consistency. I hadn't realized before just how salty this was by the recipe. Much better now.
Was this review helpful?
[
YES
]
1 user found this review helpful
Good flavor, but DO NOT make this in a food processor. It becomes too watery. I'm not sure...
MORE
MORE
Reviewed on Jul. 4, 2007 by
Ktkat28
X
Full Review
Ktkat28
Jul. 4, 2007
This was pretty gross, which is such a shame because I really wanted it to be good! I took the suggestion of another reviewer and subed an extra 1/2 cup of yogurt for the mayo, but I think that made it worse. I also ended up with waaaaay too much "sauce", so I kept throwing spinich in. I added artichokes, onions, parm, and still it wasn't very tasty :( It did taste the best when I ate it on bell pepper "chips"
Was this review helpful?
[
YES
]
1 user found this review helpful
This was pretty gross, which is such a shame because I really wanted it to be good! I took...
MORE
MORE
ADVERTISE WITH US