Yogurt Shrimp Fettuccine Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 23, 2005
We both really liked this recipe. I didn't find it rich at all. Thanks Holly
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Cooking Level: Intermediate

Home Town: Sandton, Gauteng, South Africa

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Reviewed: Aug. 31, 2004
Thanks for the great recipe. We love it(minus the cilantro). It is so easy to prepare also.
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Reviewed: Feb. 22, 2002
I loved the rich & creamy sauce without the guilt (I also used low-fat yogurt & sour cream). I used olive oil instead of butter, so the end result was probably a little less flavorful than intended-- I ended up adding cayenne pepper & a hint of parmesan. The shrimp sauteed in paprika were absolutely delicious!
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Reviewed: Feb. 21, 2002
Talk about flavor explosion in your mouth!! What a wonderful rich pasta meal! So rich, yet I is low fat! Who would have guessed!? This is a crowd Pleaser!! Want rave reviews, make this! My kids love it, just without the shrimp. No problem more shrimp for us!! Thanks Holly!
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Photo by FERBONIA

Cooking Level: Expert

Living In: Modesto, California, USA
Reviewed: Jul. 28, 2001
Awesome!! The yogurt/sour cream sauce is simply delicious.
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Reviewed: Jun. 13, 2000
Holly, this is a great recipe. I really liked the way the yogurt and sourcream made such a creamy sauce taht tasted like it was loaded with fat but it wasn't. Especially if you used nonfat yogurt and non-fat sour cream like I did. I will use this yogurt-sourcream sauce on pasta a lot now that I have discovered it. Thanks for a great recipe. Also I used scallops instead of shrimp.
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Reviewed: Mar. 11, 2000
OUTSTANDING recipe! Very easy to prepare, but it comes together VERY FAST. Believe Holly when she says to cook the pasta first. This dish is a mess for most of its very fast pretparation and then it comes together all at once! I used scallops and shrimp. I also substituted Gran Marnier for cognac. The subtle orange flavor was very good. Use a good strong Hungarian Paprika. Thanks Holly for a great one! Dan
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Displaying results 11-17 (of 17) reviews

 
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