Yogurt Shrimp Fettuccine Recipe
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Yogurt Shrimp Fettuccine

By: MARBALET  
"An exotic shrimp pasta recipe with a creamy yogurt sauce."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 323 people have saved this

 

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Original Recipe Yield 7 servings
 

Ingredients

  • 16 ounces dry fettuccine pasta
  • 2 tablespoons butter
  • 1 1/2 pounds medium shrimp - peeled and deveined
  • salt and pepper to taste
  • 2 teaspoons paprika
  • 1 red bell pepper, chopped
  • 1 green bell pepper, sliced
  • 1 tablespoon minced shallots
  • 1 teaspoon chopped garlic
  • 2 tablespoons brandy
  • 1/2 cup sour cream
  • 1 cup plain yogurt
  • 4 tablespoons chopped fresh cilantro

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  2. Heat butter or margarine in a large skillet. Add the shrimp, salt and pepper to taste and paprika. Stir with a wooden spatula. When the shrimp become pink (it should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the skillet.
  3. Add red and green bell peppers, shallots, garlic and salt and pepper to taste. Cook, stirring, about 3 to 4 minutes over medium high heat. Add cognac and shrimp. Cook over medium heat for 2 more minutes.
  4. Add sour cream and yogurt and blend all together. Add cilantro and bring to a simmer for about 30 seconds. Do not boil or sauce will separate. Serve over cooked fettuccine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 11.2g | Cholesterol: 169mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by DGW314 
OUTSTANDING recipe! Very easy to prepare, but it comes together VERY FAST. Believe Holly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by JLD114 
I loved the rich & creamy sauce without the guilt (I also used low-fat yogurt & sour cream). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by FERBONIA 
Talk about flavor explosion in your mouth!! What a wonderful rich pasta meal! So rich, yet I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by JOANNA3 
Holly, this is a great recipe. I really liked the way the yogurt and sourcream made such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by botts 
I have made this twice, LOVE IT!!! I use shrimp and sea scallops. I do not care for green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by REDLIPS 
Awesome!! The yogurt/sour cream sauce is simply delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by JACQUI 
We both really liked this recipe. I didn't find it rich at all. Thanks Holly MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by NETTIE7 
Thanks for the great recipe. We love it(minus the cilantro). It is so easy to prepare also. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Maria B. 
This was absolutely delicious. And easy too! Next time I think I will squirt it with a lemon... MORE

 
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