Yogurt Shrimp Fettuccine Recipe

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Oct 27, 2002

Talk about flavor explosion in your mouth!! What a wonderful rich pasta meal! So rich, yet I is low fat! Who would have guessed!? This is a crowd Pleaser!! Want rave reviews, make this! My kids love it, just without the shrimp. No problem more shrimp for us!! Thanks Holly!

—FERBONIA

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Jun 10, 2003

I loved the rich & creamy sauce without the guilt (I also used low-fat yogurt & sour cream). I used olive oil instead of butter, so the end result was probably a little less flavorful than intended-- I ended up adding cayenne pepper & a hint of parmesan. The shrimp sauteed in paprika were absolutely delicious!

—JLD114

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21 Ratings

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Oct 27, 2002

OUTSTANDING recipe! Very easy to prepare, but it comes together VERY FAST. Believe Holly when she says to cook the pasta first. This dish is a mess for most of its very fast pretparation and then it comes together all at once! I used scallops and shrimp. I also substituted Gran Marnier for cognac. The subtle orange flavor was very good. Use a good strong Hungarian Paprika. Thanks Holly for a great one! Dan

—DGW314

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Jul 06, 2007

I have made this twice, LOVE IT!!! I use shrimp and sea scallops. I do not care for green pepper, so I used only red pepper. I also had no cognac and subsitiuted sherry. I also used vadalia onion rather than scallions. The end result was wonderful. The second time preparing it I used angel hair pasta rather than fettucine. We prefered the Angel Hair pasta to fettucine. Regardless of the changes the recipe is awesome. I will continue to enjoy this one!!! Thanks Holly for a great recipe!

—botts

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Aug 03, 2011

We all enjoyed this dish very much. I did not have any sour cream, so I used all yogurt and it was fine. The shrimp in the sauce was delicious. I think next time, though, I will mix the noodles in with the sauce before serving as the noodles seemed a little dry and bland with it just served over the top. I used a brandy we bought at a winery in Michigan that was made from their grapes. What wonderful flavors! We topped it off with fresh-grated parmesan cheese and served with salad, homemade bread and a bottle of Virginia chardonnay. Thank you!

—Mother Ann

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Apr 23, 2005

We both really liked this recipe. I didn't find it rich at all. Thanks Holly

—JACQUI

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Aug 31, 2004

Thanks for the great recipe. We love it(minus the cilantro). It is so easy to prepare also.

—NETTIE7

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Mar 05, 2009

This was absolutely delicious. And easy too! Next time I think I will squirt it with a lemon before serving.

—Maria B.

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Nutrition

Calories
443 kcal
22%

Carbohydrates
52.4 g
17%

Cholesterol
168 mg
56%

Fat
11.2 g
17%

Fiber
3.1 g
12%

Protein
30.5 g
61%

Sodium
198 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yogurt Shrimp Fettuccine

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 443
Calories from Fat: 101

% Daily Value *
Total Fat 11.2g 17 %
Saturated Fat 5.6g 28 %
Cholesterol 168mg 56 %
Sodium 198mg 8 %
Potassium 475mg 13 %
Total Carbohydrates 52.4g 17 %
Dietary Fiber 3.1g 12 %
Protein 30.5g 61 %
Sugars 5g
Vitamin A 30 %
Vitamin C 65 %
Calcium 17 %
Iron 46 %
** Thiamin 7 %
Niacin 89 %
Vitamin B6 20 %
Magnesium 28 %
Folate 81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.