Yogurt Samosas Recipe
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Yogurt Samosas

By: Weaam  
"Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 774 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 18 samosas
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 onions, finely chopped
  • 1 cup plain yogurt
  • 1 teaspoon curry powder
  • 1/2 teaspoon chili powder
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup chopped fresh cilantro
  • 1 (16 ounce) package frozen phyllo dough, thawed
  • 1/2 cup plain yogurt
  • 3 tablespoons half-and-half cream
  • 1/4 cup water
  • 1 cup all-purpose flour
  • 3 cups oil for frying, or as needed

Directions

  1. Heat one tablespoon of oil in a skillet over medium heat. Add the onion, and cook until browned. Stir in 1 cup of yogurt, curry powder, chili powder, and 2 tablespoons of cilantro. Cook and stir until most of the liquid has evaporated. Remove from the heat, and stir in the remaining cilantro.
  2. Lay out one sheet of phyllo dough, and cover the rest with a damp towel. Place about 1 tablespoon of the onion mixture onto the corner, not too close to the edge of the sheet of dough, then fold up into fourths toward the opposite side to enclose the filling. Starting with the filled end, fold towards the other end in a triangle shape, pressing the edges with moistened fingers to seal. Repeat with remaining filling and dough.
  3. Heat 3/4 inch of oil in a deep heavy skillet over medium-high heat to 365 degrees F (185 degrees C). In a small bowl, stir together the remaining yogurt, half-and-half, and water. Dip the samosas in the yogurt mixture, then dredge in flour, and shake off the excess.
  4. Fry in small batches so they are not touching, for about 4 minutes, turning once. Drain on paper towels and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 6.6g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Weaam 
Correction: To seal samosas before frying, I usually dip them in laban then dredge them in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by VIVNIDHI 
This was quite different as I always bake fillo dough.I think the trick is in drying yogurt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by Ananda Daydream 
A little time-consuming but fairly simple to make, even for my first time frying something!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by whatscookinwithkate 
Sounds interesting, but I'm not sure what to do with the ingredients listed after the phyllo -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by zzh2zzk 
These were really good. I liked the pastry part of it because it was crunchy and actualy had... MORE

 
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