Reviewed: Oct. 25, 2009

For a low fat tartar sauce I added sweet pickle relish. I sneaked it by my tartar sauce lovin' daughter...turned out great, 'cuz she loved it!

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Reviewer:

VJUNE

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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Reviewed: Jan. 3, 2009

Delicious. Quick and Easy! I put on an arugula salad with grilled fish. Thank you for submitting it.

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Marina

Cooking Level: Expert

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Reviewed: Sep. 22, 2008

This is a perfect low fat option to the normal dressing and so simple to make.....highly recommended!

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Eatable1

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Reviewed: Mar. 17, 2007

wanted more lemony taste, so I added 50% more lemon and some grated lemon peel, but everyone thought it was delicious with shrimp.

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euschneider

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Reviewed: Jun. 24, 2005

I served this recipe at an Australian International dinner I was hosting and everyone found it to bee to hot from the mustard. Next time I would use less mustard or maybe try a milder variety!

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16 users found this review helpful

Reviewer:

KUCHENCHEFINCANADA

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Reviewed: Jul. 6, 2003

I was very pleased with this low cal, low fat alternative to regular salad dressing. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it I made a "Russian" version using catsup. Really good Buttercake and thanks!

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14 users found this review helpful