The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 5, 2011
A very good and healthy salad dressing ... thank U.
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5 users found this review helpful

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Photo by Summerpls

Cooking Level: Expert

Home Town: Lachute, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 20, 2011
I did not have any herbs in the fridge, but really had a craving for a hearty salad with yogurt dressing. I decided to give this recipe a try, and omitted the herbs. It turned out delicious! I have used this dressing in BBQ beef salad (spinach with BBQ beef) and Grilled Asparagus Salad. This dressing complemented both salads. It is healthy, creamy and extremely fulfilling.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2011
Great base I could play with a little. I did add a half teaspoon each of onion/garlic powder and some fresh ground pepper. The husband and kids didn't much care for it but I thought it was pretty good. I'll make this again as a low cal dip just for me, maybe thinning it out a bit with lowfat buttermilk or fat free milk.
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4 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 14, 2010
Not what I expected.
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5 users found this review helpful

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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by jinrogue
Reviewed: Oct. 3, 2010
This was so easy and tasty, it would complement anything from a lamb dinner to a healthy caesar-ish salad.
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3 users found this review helpful

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Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 4, 2010
Last night I made this for dinner to put on a chicken salad for my boyfriend. To me it was okay. I am giving it 4 stars because I added greek yogurt, instead of the regular yogurt so I think it is unfair to give it a true rating. The dressing had an acid taste to it, which can be a bother to people have a light stomach.
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15 users found this review helpful

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Photo by Francesca

Cooking Level: Beginning

Living In: Rome, Lazio, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 24, 2010
Easy-peasy, and very delicious. I use regular, not fat free yoghurt, and it was so nice and creamy.
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10 users found this review helpful

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Photo by WoundedEgo

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2009
For a low fat tartar sauce I added sweet pickle relish. I sneaked it by my tartar sauce lovin' daughter...turned out great, 'cuz she loved it!
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8 users found this review helpful

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Photo by VJUNE

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2009
Delicious. Quick and Easy! I put on an arugula salad with grilled fish. Thank you for submitting it.
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9 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2008
This is a perfect low fat option to the normal dressing and so simple to make.....highly recommended!
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17 users found this review helpful

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