print icon
Print This Recipe

Yogurt Salad Dressing

SUBMITTED BY: Buttercake 

"This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish."
Upload a photo
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.7
Read Reviews (6)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) container plain low-fat yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon-style prepared mustard
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh chives

DIRECTIONS

  1. In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 30, 2003 by lagourmande 
Quick and simple -- and refreshing blend of lemon and dijon flavours. Great for summer salads. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 24, 2005 by KUCHENCHEFINCANADA 
I served this recipe at an Australian International dinner I was hosting and everyone found it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 23, 2003 by LINDA MCLEAN 
I was very pleased with this low cal, low fat alternative to regular salad dressing. Yogurt is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 22, 2008 by Eatable1 
This is a perfect low fat option to the normal dressing and so simple to make.....highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 17, 2007 by euschneider 
wanted more lemony taste, so I added 50% more lemon and some grated lemon peel, but everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 3, 2009 by Marina 
Delicious. Quick and Easy! I put on an arugula salad with grilled fish. Thank you for... MORE


 
ADVERTISEMENT
Nutritional Information
Yogurt Salad Dressing

Servings Per Recipe: 8

Amount Per Serving

Calories: 19

  • Total Fat: 0.4g
  • Cholesterol: 2mg
  • Sodium: 36mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?