Yogurt Salad Dressing

SUBMITTED BY: Buttercake

"This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 1 cup

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

READ REVIEWS (7)

DIRECTIONS

In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 30, 2003 by MCMUZZ

Quick and simple -- and refreshing blend of lemon and dijon flavours. Great for summer salads.

14 users found this review helpful

Reviewed on Jul. 23, 2003 by LINDA MCLEAN

I was very pleased with this low cal, low fat alternative to regular salad dressing. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it I made a "Russian" version using catsup. Really good Buttercake and thanks!

5 users found this review helpful

Reviewed on Jun. 24, 2005 by KUCHENCHEFINCANADA

I served this recipe at an Australian International dinner I was hosting and everyone found it to bee to hot from the mustard. Next time I would use less mustard or maybe try a milder variety!

3 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 19

Total Fat: 0.5g
Cholesterol: 2mg
Sodium: 36mg
Total Carbs: 2.2g
Dietary Fiber: 0g
Protein: 1.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?