Reviewed: Apr. 15, 2012

Hard to imagine that one needs a recipe to make this. The reviews all speak of completely changing this recipe. Yogurt parfaits in general are very good and are pretty. Yogurt, fruit (any kind you want), and granola.

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Reviewer:

reeshoem

Reviewed: Jan. 3, 2012

This is what I use and EVERYONE in the family eats it! Yoplait creamy vanilla yogurt BareNaked fruit and nut granola Local honey Sugar Variety of berries Put the yogurt first, then berries, then granola, drizzle just a bit of honey (good for allergies!) and sprinkle just a bit of sugar. Enjoy. Simple as that!

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Reviewer:

Tracy Lee

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Ashville, Alabama, USA

Reviewed: Jul. 13, 2011

Sweet and simple. I used Stovetop Granola off AR.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: May 16, 2011

You really can't go wrong with this recipe!

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Reviewer:

Stadjuhar

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Reviewed: May 10, 2011

I made this with half a banana and a couple of strawberries. It was way to sweet & soupy. My 11-yr old hated it. I think 2-cups is too much yogurt. I will try this again with 3/4 cup plain yogurt.

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Reviewer:

Rozz

Cooking Level: Intermediate

Home Town: Niagara Falls, New York, USA

Reviewed: May 8, 2011

This is a great recipe for two! Interesting that some people thought it was only for one.

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Reviewer:

coraljones

Cooking Level: Expert

Reviewed: May 8, 2011

Perfect light Mothers Day breakfast on the deck on a gorgeous day! I used fat free dannon light and fit coconut vanilla yogurt, 1/4c homemade granola and fresh strawberries. Wonderful!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: May 7, 2011

Great recipe! Light, and perfect for breakfast!

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Reviewer:

cookingismylife

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: May 7, 2011

My kids love love love yogurt. And feeding something of this nature...is the way to go for a morning treat for them. Using a low-fat yogurt as close as I can get and an all natural granola that has a variety of nuts in it with berries is splended. That you. This is always something I enjoy as well.

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Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Feb. 5, 2011

I've made this for years. Except mine is vegan (dairy free). I use homemade granola and also add frozen blueberries or frozen bananas. It's always a go-to for breakfast or when I get a sweet tooth. Love it! Oh almost forgot, add some ground flaxseed, wheat germ or wheat bran for added nutrition.

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